Multi grain hot dog buns
Multi grain hot dog buns

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, multi grain hot dog buns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Multi grain hot dog buns is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Multi grain hot dog buns is something that I’ve loved my entire life. They are fine and they look wonderful.

Delicious hot dogs, meet your match. These hot dog buns are made with sprouted whole grains, making them perfectly yummy and all kinds of healthy. They're perfect for dogs, brats, or polish sausage.

To get started with this recipe, we have to first prepare a few components. You can have multi grain hot dog buns using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Multi grain hot dog buns:
  1. Prepare For fermentation:
  2. Prepare 10 gms dry yeast
  3. Get 2 tsp sugar
  4. Make ready 1 tsp salt
  5. Take 20 ml Lukewarm water
  6. Prepare 40 gms milk powder
  7. Take 180 gms purpose flour
  8. Make ready 1 egg
  9. Make ready 1 cup milk
  10. Make ready 1 tsp baking soda
  11. Make ready 1 tsp baking powder
  12. Make ready As required Multi grains
  13. Make ready 10 gms fox seeds
  14. Prepare 10 gms melon seeds
  15. Make ready 5 gms barley
  16. Prepare 5 gms oats

Hot dogs are a regular weekend lunch at our house. I don't know what's so exciting about a barbecued sausage in bread but I love them so of course when I saw this recipe for hot dog buns on Annie's Eats I had to make them. Homemade hot dog buns are also excellent because YOU made them! So you know exactly what went into the dough and you can be confident that there are no artificial ingredients or chemicals.

Steps to make Multi grain hot dog buns:
  1. Plate up all ingrediente before making yeast solution..Keep a bowl pour lukewater add yeast,salt,sugar leave 1hour
  2. Then take a big mouth bowl place strainer put flour,milk powder,baking soda,baking powder Stevie nicely then pour already soaked yeast solution subsistute onto main course flour palm free kneaded dough
  3. Take a deep mouth bowl grease on base with an oil then transfer dough leave 3 to 4 hours it should ferment and increase in size
  4. Take out of bowl to the dough then give strokes make sure with palms as kneaded dough again rest for 1hour,then take another bowl put all grains mix well
  5. Take a amount bread dough give shape as hot dog, coat with butter sprinkle grains then give a butter wash on top of dough then transfer dough onto mould again rest for 15 to 20 mins
  6. Preheat oven set temperature 220 degree@30 mins already prepared dough mould keep inside, bake it nicely once it perfectly baked leave 5 to 10 mins.

I'm going to show you how to shape these hot dog buns in TWO different ways. The first is a cutting method. I've had it with all these people trying to tell me what to do and how to live my life! Who says this cereal needs to be eaten hot!? We also carry sesame buns, cornmeal buns, honey buns, Kaiser rolls, and even double-decker buns.

So that’s going to wrap this up for this special food multi grain hot dog buns recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!