Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, methi pakoda fenugreek fritters. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Methi Pakoda Fenugreek fritters is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Methi Pakoda Fenugreek fritters is something that I’ve loved my entire life. They are fine and they look fantastic.
Super simple and very tasty garma garam methi pakoda!! yummy and hot hot fenugreek leaves fritters!! Methi pakoda recipe with step by step photos - crisp as well as soft textured fritters made with fenugreek leaves and gram flour (besan). Pakora or pakoda is a popular Indian snack of fried fritters.
To begin with this particular recipe, we must first prepare a few ingredients. You can have methi pakoda fenugreek fritters using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Methi Pakoda Fenugreek fritters:
- Get 150 gm gram flour
- Prepare 50 gm semolina
- Make ready 100 gm Methi leaves (Fenugreek leaves) (finely chopped)
- Prepare 20 gm coriander (finely chopped)
- Prepare 2 Green chillies (finely chopped)
- Take 1 onion (finely chopped)
- Get 2 tsp Garlic (finely chopped)
- Take to taste Salt
- Take 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Make ready 1 tsp Cumin coriander powder
- Get 1/2 tsp Cooking soda (baking soda)
- Take As needed Water (for prepare batter)
- Make ready As needed Oil (for fry methi pakoda)
Gatti Pakoda (dense and crunchy gramflour fritters). Now add the rest of the ingredients (except the oil for frying) and mix well. Methi pakoda is a healthy Indian snack made from fresh fenugreek leaves, gram flour, onions, asafoetida and mild spices. They are not only nutritious and crispy but also rich in iron due to goodness of fenugreek leaves.
Steps to make Methi Pakoda Fenugreek fritters:
- Step 1 :- To Prepare batter of methi pakoda :- Take a big bowl and add all the ingredients and mix it properly. Now add adiquate water and whisk the batter by any handy Whisk,Beater or stirrer. It should be lump free semi thick batter. Your batter is now ready.
- Step 2 :- * Frying of pakoda* :- Heat enough quantity of oil in a wide frying pan over medium heat for deep-frying. When the oil gets hot enough in frying pan, take a little bit batter with your fingertips and drop a small balls gently into the hot oil. Do not add too many pakodas into the frying pan as they should have some space to move around. Stir occasionally for even frying.Once they are golden brown, remove and transfer to a serving plate.
Methi pakoda is a quick and easy to make pakoda recipe and can be had as. Methi Pakoda or Methi na Gota (fenugreek Fritters) is an authentic Gujarati recipe also known as Dakor na Gota. Learn how to make it with step-by-step guide. Methi pakoda is an easy and quick snack which i tried for the first time. This methi pakoda turned out well and we had this as an evening snack with hot tea on a rainy day.
So that’s going to wrap it up with this special food methi pakoda fenugreek fritters recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
