Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, german cheese "spätzle". One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
German cheese "Spätzle" is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. German cheese "Spätzle" is something that I have loved my whole life.
German Cheese Spaetzle (or Spätzle) are tiny German dumplings, kind of like noodles and probably the German relative of the American Macaroni and Cheese. Cheese Spätzle ~ Käsespätzle ~ is a traditional German way of serving this favorite German noodle. Covered with caramelized onions this makes a wonderful meal, all by itself or served as a side that fits.
To begin with this recipe, we must prepare a few ingredients. You can cook german cheese "spätzle" using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make German cheese "Spätzle":
- Get Spätzle
- Make ready 4 cup flour
- Make ready 1 cup milk
- Prepare 4 eggs
- Prepare 1 1/4 tsp ground nutmeg
- Make ready 2 tsp salt
- Take 1 pinch pepper
- Take cheese "Spätzle"
- Get 1 butter
- Make ready 1 onion, chopped
- Prepare 100 grams bacon (it depends on how much you like)
- Prepare 50 grams cheese, grated
- Get 50 grams sour cream
- Make ready 1 salt
- Take 1 pepper
- Get 1 cheese, grated
Here is a step-by-step guide to making spätzle with a. Käsespätzle—spätzle with cheese, butter, and onions—is the Cheese Spaetzle (Käsespätzle). This satisfying German pasta dish is adapted from the one served at Spatenhaus an der Oper in Munich. Cheese spätzle in the collection of dishes of German cuisine.
Steps to make German cheese "Spätzle":
- In a large bowl mix together flour, nutmeg, salt and pepper.
- In a separated bowl beat the eggs and stir in milk. Mix well.
- Now mix the dry and the wet ingredients together.
- Bring water to boil in a big pot.
- Now take a teaspoon with your mixture and let it drop into the boiling water. The gravity may help you but if it's still to challenging add more milk to the mixture.
- Let all your batter drop into the hot water and fish the ready "Spätzle" with a spoon when they're swimming to the top.
- Preheat oven to 180 ° C.
- Melt butter in a pan and add chopped onion.
- Cook them for a while and add bacon and "Spätzle".
- Cook until golden brown and add 50 grams grated cheese.
- Season with salt and pepper.
- Add sour cream and let a little bit evaporate.
- Now take everything from the oven and put in a casserole dish. Sprinkle as much grated cheese as you like on top and bake for 10 minutes.
- Enjoy!
Add a half of the cheese in a sauce, mix well. Add spätzle, place the mixture into the baking form and sprinkle with the remaining cheese. Try this delicious homemade German Kaese Spaetzle recipe. My Cheese Spaetzle Recipe - German Cheese Noodles. Spätzle from the day before, homemade Spätzle or Spätzle ready bought.
So that is going to wrap this up with this special food german cheese "spätzle" recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
