Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tom som / spicy and sour fish soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tom Som / spicy and sour fish soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tom Som / spicy and sour fish soup is something that I’ve loved my entire life. They are fine and they look wonderful.
If you known Tom Yum Koong was, That mean you known Tom Yum Pla too :) Koong in Thai word means Prawn or Shrimp and Pla means Fish :) sound easy right. Thai Food - Sweet and Sour Fish Soup (Tom Som Pla Kra Pong) This menu is traditional Thai menu. Actually this menu will use mackerel for the main ingredient.
To begin with this recipe, we must prepare a few ingredients. You can cook tom som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tom Som / spicy and sour fish soup:
- Prepare 1 kg fish fillet,or whole fish ,chopped
- Prepare 700 ml fish stock or any stocck,or water
- Take 4 lemongrass / chopped and crushed
- Prepare 2 sliced of galangal
- Make ready 6 kaffir lime leaves
- Make ready 15 fresh hot chili ,crushed
- Make ready 5 dried chili ,chopped
- Prepare 8 cherry tomato,or 2 tomato quartered
- Take 8 fresh sour green tamarind,or 2 tabs lime juice
- Prepare 1/2 tbsp tamarind paste
- Take 2 tbsp fishsauce
- Take 6 shallots
- Get 1 bunch each spring onions,corianders,sweet basils
- Get 1 tsp salt to taste
In Thailand you'll find a number of different variations of gaeng som, sour curry, but I'll be sharing the distinct southern Thai recipe for this delicious dish. The word "tom" is seen again and again on Thai restaurant menus but what exactly does it mean? This word literally means mixing things together to achieve the mélange of sweet, sour and spicy notes that Tom som The recipe for this dish varies but the broth is usually made from chilli paste that. Tom Yum Soup Recipe straight from our travels to Southeast Asia.
Instructions to make Tom Som / spicy and sour fish soup:
- The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning
- Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil
- After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets
- After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off
- Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :)
Called Thai Hot and Sour Tom Yum is a simple, but flavorful, soup made with fresh lemongrass, kaffir lime leaves, fish Yum refers to the spicy and sour flavor combination. There are many variations of Tom Yum Soup in Thailand. When im thinking about something spicy,sour,this kind of soup is rock A Thai salad is hard to beat on a cold day as it's spicy and warm yet beautifully fragrant and packed full of essential vitamins and minerals much needed at this. Sour Curry w/ Shrimp and Green Papaya (Gaeng Som) แกงส้ม. It's rare to find a Thai restaurant that doesn't serve tom yum soup…but it's even more rare to find one that serves tom yum FISH soup!
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