Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken tarragon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken tarragon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken tarragon is something that I’ve loved my entire life.
This creamy sauce is a classic with chicken–and while tarragon is the traditional herb, thyme or rosemary would also work beautifully. Butterfly chicken by placing it breast-side down and, using kitchen shears, cutting along both sides of backbone and through small rib bones. When it comes to cooking traditional French food, most people think of a What to Serve with Creamy Tarragon Chicken.
To get started with this recipe, we have to first prepare a few components. You can cook chicken tarragon using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken tarragon:
- Take 1 dash paprika
- Prepare 2 tsp seasoned salt
- Get 1/4 tsp pepper
- Take 3 lb chicken
- Prepare 1/4 cup butter
- Get 1 onion thinly sliced
- Prepare 3 oz Mushrooms - Undrained
- Prepare 1 tsp tarragon
- Take 1/2 cup water
Inspiration for good food can be found anywhere. This tarragon chicken skillet is not only easy, but full of flavor. Deliciously seared chicken breasts in a made from scratch tarragon mustard sauce. Add the remaining olive oil-tarragon mixture at the final stage of the cooking process to preserve its full-bodied taste and citrus essence.
Steps to make Chicken tarragon:
- Trim excess skin from chicken (leaving skin on one side), and pat chicken dry with a paper towel.
- Combine first three ingredients and sprinkle half of mixture over skin side of chicken.
- Begin melting butter in pan over medium heat. Once melted increase to medium-high and add chicken skin side down.
- Season opposite side of chicken while cooking and brown chicken until skin is crispy, then flip chicken and brown breifly.
- Remove ckicken from pan and place on a plate. In same pan cook onion until tender.
- Move onions aside and place chicken in pan along with accumulated juices. Add mushrooms and tarragon and spoon with onions over chicken.
- Add water; cover and simmer until chicken is tender, about 30-40 minutes.
Lynn demonstrates how to make Chicken Tarragon. This is a delicious main dish and an impressive dish to serve company. This can be doubled if you are. Tarragon Chicken (or Chicken Tarragon) is one of my favorite all in one meals. It is a French Provencal dish that is healthy, hearty, aromatic, and not to mention wonderfully delicious.
So that is going to wrap it up for this exceptional food chicken tarragon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
