Chicken tikka masala quesadilla
Chicken tikka masala quesadilla

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tikka masala quesadilla. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

You've tried our famous Chicken Tikka Masala but are you ready to take it to the next level?! Take your favorite Chicken Tikka Masala to another level with. Masala Chicken Quesadilla is a great example of fusion food-taking a dish from another country and putting an Indian twist on it.

Chicken tikka masala quesadilla is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken tikka masala quesadilla is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken tikka masala quesadilla using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tikka masala quesadilla:
  1. Take 3 tbsp vegetable oil
  2. Take 1/2 red onion, chopped
  3. Make ready 2 clove garlic, minced
  4. Prepare 2 tbsp ground cumin
  5. Prepare 2 tbsp tandoori spice
  6. Make ready 1 tsp garam masala
  7. Get 1 tsp ground ginger
  8. Get 1 tsp ground tumeric
  9. Make ready 1/2 tsp ground cardamom
  10. Make ready 1/4 ground cinnamon
  11. Make ready 1 lb chicken tenders/breasts, small cubes/chunks
  12. Get 1/2 cup chicken stock
  13. Get 2 roma tomatoes, diced
  14. Make ready 1 tbsp dried fenugreek leaves
  15. Make ready 1 salt to taste
  16. Make ready 5 8" flour tortillas
  17. Make ready 1 butter for tortillas
  18. Make ready 1/2 cup shredded cheese, any flavor(s)

I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices Chicken Tikka Masala will freeze up to two months. Store in large, zip-top freezer bags and lay them flat in the freezer.

Steps to make Chicken tikka masala quesadilla:
  1. In a wok, heat oil on high and saute onions until translucent.
  2. Add garlic and cook until fragrant, about 30 seconds.
  3. Add all the seasons except salt and cook for another minute.
  4. Add chicken and cook until browned on all sides.
  5. Add chicken stock, tomatoes, fenugreek and salt. Cook until gravy is all cooked down.
  6. On a hot griddle, place butter and a tortilla on top and let butter spread on the down side of tortilla.
  7. Spoon chicken filling on one half of tortilla then add cheese on top.
  8. Fold tortilla over then flip as needed until both sides are golden brown.
  9. Serve!

This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Chicken Tikka Masala is a delicious creamy tomato sauce based Indian recipe made with white meat chicken, garlic, ginger, cumin and coriander. Indian Food hasn't had it's due on this blog to date which is a shame because it is one of our FAVORITE variety of foods we love to. Watch how to make this recipe. Cheesy quesadillas filled with a mixture of tender chicken and spicy tomatoes.

So that’s going to wrap it up for this special food chicken tikka masala quesadilla recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!