Eggplant Lasagne (Vegetarian/Vegan/Low Carb)
Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I have loved my entire life.

Are you growing Eggplants & Zucchini? This Eggplant Zucchini Lasagna I created a few years This Eggplant Zucchini Lasagna I created a few years back that gives my intake on fresh from my Garden To the Fork. Vegetarian Lasagne: Courgette (Zucchini) and Aubergine (Eggplant) - Very Easy.

To begin with this recipe, we have to prepare a few ingredients. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Make ready Produce
  2. Get 1 Large Eggplant (sliced lengthways)
  3. Prepare 2 Zucchinis (sliced lengthways)
  4. Prepare 60 gms Baby Spinach
  5. Take 400 gms Button Mushrooms (processed)
  6. Take 1/2 Medium Onion (finely chopped - for mushroom seasoning)
  7. Make ready 1 Garlic Clove (crushed - for mushroom seasoning)
  8. Make ready 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
  9. Make ready 10 gms Fresh Basil Leaves
  10. Prepare Spices
  11. Make ready 1-2 tsp Salt (for seasoning grilled vegetables)
  12. Make ready 1 tsp Salt (for mushroom seasoning)
  13. Make ready 1-2 tsp Pepper (for seasoning grilled vegetables)
  14. Get 1 tsp Pepper (for mushroom seasoning)
  15. Prepare 1-2 tsp Paprika (for seasoning grilled vegetables)
  16. Make ready 1 tsp Paprika (for mushroom seasoning)
  17. Make ready 1 tbs Dried Oregano (for mushroom seasoning)
  18. Make ready 2 tsp Dried Mixed Herbs (for mushroom seasoning)
  19. Take Other
  20. Get 600 mls tomato passata
  21. Prepare 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
  22. Make ready 1 tbs Olive Oil

Satisfying, healthy eggplant lasagna with lentil marinara. Sometimes vegan/vegetarian lasagnas can be watery and mushy but this dish held its shape pretty. Vegetarian or not, you've got to try this one! Vegetarian or not, you've got to try this one!

Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
  2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
  3. Prepare the other ingredients as per the ingredients list.
  4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
  5. You can now assemble your Lasagne.
  6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
  7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
  8. Remove from oven and leave to sit for approx 10mins before serving.

I have even converted eggplant haters with this! Very forgiving too you can make ahead partially or completely and freeze or hold in fridge a day or until needed. This Vegan Eggplant Lasagna is free from Gluten, Dairy, and Grains, but not on flavor! Look no further - this Eggplant Lasagna checks all of those boxes, and then some! This Vegan Eggplant Lasagna has layers of Eggplant "noodles", a mind-blowing Vegan Ricotta Cheese, and hearty Lentil.

So that’s going to wrap this up for this exceptional food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!