Dijon Tarragon Chicken
Dijon Tarragon Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dijon tarragon chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dijon Tarragon Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Dijon Tarragon Chicken is something which I’ve loved my whole life.

Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but. Chicken Dijon is a Mediterranean restaurant in El Segundo, Torrance & Redondo Beach.

To begin with this recipe, we must prepare a few ingredients. You can have dijon tarragon chicken using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dijon Tarragon Chicken:
  1. Make ready 8 chicken tenders, or 4 breasts
  2. Take 1 cup flour
  3. Get I tsp each seasoning salt, garlic powder and cayenne
  4. Make ready 2 tsp Dijon mustard (divided)
  5. Get 2 tbsp butter
  6. Take 1/4 cup white wine
  7. Prepare 1 shallot minced
  8. Take 1/2 cup half and half
  9. Take pinch salt
  10. Make ready 3 tsp tarragon
  11. Make ready tsp chicken boullion granules

In a skillet over medium-high heat, heat the oil and melt the butter. Season chicken with salt and pepper. Rachael says, "Whenever my grocery store has a sale on chicken breasts, I buy an extra two or three packages and freeze them. I might call this "Poached Chicken with Tarragon".

Steps to make Dijon Tarragon Chicken:
  1. Add 1 tsp of mustard to the raw chicken, just glazing it over the top of each breast or tender
  2. Put flour and seasonings on a plate, lightly roll chicken in the flour. Don't coat it like you would to fry chicken, just a light dusting
  3. Get butter melting in a skillet over medium high heat, add chicken. Cook 5 min, flip, cook 5 more min. Set aside. If using breasts, cook about 7-8 min per side
  4. In the same skillet, add shallot and white wine, let cook about 5 min, turn heat to medium low, add half and half, whisk for a few min, it'll start to bubble, once it's thickened some, after about 7 min turn heat to low, add mustard, salt, granules, and chicken. Cover. Cook 5 min.
  5. Top chicken with tarragon.
  6. Serve it up! Cheers!
  7. NOTE: if you do not like the flavor of Dijon mustard, you will hate this dish. The mustard really stands out. Adds a "twang"

The chicken should be seasoned and browned and removed. Cover and cook until soft, stirring. Dijon mustard adds zest to a creamy sauce that coats tender chicken and pasta. In small bowl, mix sour cream, milk and mustard until smooth. Learn how to make Tarragon-Dijon Chicken Kebabs & see the Smartpoints value of this great recipe.

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