Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy eggplant curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy eggplant curry is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy eggplant curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
Raise the Heat with Our Spicy Eggplant Curry. Get ready to add another delicious vegetarian curry to your recipe collection! This eggplant curry stew is a delicious way to sneak oodles of vegetables into your family's meal.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy eggplant curry using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy eggplant curry:
- Take 2 Baby eggplants(I bought it from Costco)
- Prepare 1 medium sized white onion chopped into fine pieces
- Make ready 3 large tomatoes
- Take 2 tsp ginger paste
- Make ready 2 tsp garlic paste
- Take few leaves curry leaves
- Prepare 1/2 cup cilantro leaves chopped
- Prepare 1 tsp approx. mustard seeds
- Take 1 tsp dried mango powder
- Get 1/2 tsp fenugreek seeds
- Take 1-2 tsp chilly powder(depending on the spice level)
- Prepare 1 tsp turmeric powder
- Prepare 1 tbsp lemon juice
- Get 1 tsp cumin seeds
- Make ready 1 tsp fennel seeds
- Get 2 tsp dried golden sultana raisins
- Prepare to taste salt
- Take cooking oil as needed (I used organic sunflower oil)
In addition to curry this easy eggplant recipe uses some other beautiful Indian spices like garam masala and cumin. Coconut milk gives it a velvety texture. Today's dish is made by my neighbor aunty and since it is an eggplant curry made in a different way, I had to click to pictures and post the recipe for. Add coconut milk; bring to boil, whisking until smooth.
Steps to make Spicy eggplant curry:
- Step 1 - Cut the eggplant into round slices about an inch think and keep it aside. In a pan, add few tbsp of cooking oil. When the oil becomes hot, place the eggplant pieces in the pan. Cook/Fry the pieces both sides until both sides becomes evenly golden brown in color. Continue this process for all your remaining eggplant pieces. Keep this aside
- Step 2 - In a cooking dish, add few tbsp of cooking oil. When the oil becomes hot, add the chopped onions and sauté it until onion becomes tender and slightly transparent. Into this add ginger-garlic paste and mix well. Next, add dried mango powder, coriander seeds, mustard seeds, fenugreek seeds, raisins, cumin seeds, fennel seeds, chili powder, turmeric powder, lemon juice as per the above specified measurements. Mix the masala for few minutes. To this add chopped tomatoes, cilantro and curry leaves and sauté the content for 5-6 minutes until tomatoes are fried well. Add 1 tsp salt or as required.
- Final step - To the masala add the fried eggplant pieces and mix well . If you like it more gravy add some (1/2 cup) water and bring everything to a boil. Add more salt if required.
- Serve hot with roti or rice.
Hyderabadi Bagara Baingan Recipe - Indian Eggplant Curry: young brinjals /baingan/eggplant, sauteed in a sweet-spicy curry made using peanuts, sesame seeds, coconut, and cashew. Served as a side with biryani or as an entree with steamed rice or paratha. Calling ALL eggplant lovers as this 'Hyderabadi Bagara Baingan' is an extremely. A delicious adaptation of the Indian eggplant curry dish known as Baingan Bharta. Best served with basmati or jasmine rice.
So that is going to wrap it up with this exceptional food spicy eggplant curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
