Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, burmese curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Burmese Curry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Burmese Curry is something that I have loved my whole life. They’re fine and they look wonderful.
A classic yellow chicken curry, done the Burmese way with lemongrass and masala. Watch how incredibly easy it is to make! For the full recipe go to.
To get started with this recipe, we have to prepare a few components. You can cook burmese curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Burmese Curry:
- Take 5 tbsp red chilli paste
- Get 4 kg pork
- Prepare 1 kg pork belly
- Take 2 cup garlic
- Take 4 cup shallots
- Make ready 4 cup gingers,sliced
- Get 4 cup peanuts
- Make ready 6 packages hinley powder..this consist of curry powder mix with herbs..for sub..use curry powder with herbs
- Prepare 2 tbsp salt
- Get 4 tbsp fish sauce
- Prepare 1 1/2 cup tamarind puree
- Get 3 tbsp dark or sweet soya sauce
- Get 700 grams sugar cane
- Take 4 liter water
Tomatoes are cooked down into a This Burmese fish curry recipe is inspired by a cookbook from a famous restaurant in the Bay Area called. This Burmese prawn curry is the recipe featured in our first ever Cooking with Grandma video. In the video, Alvina Mangrai shows her granddaughter Alyssa how to make the curry that she first learned. Chicken Dal Curry is a comforting Burmese-inspired stew made with yellow lentils, chicken, ginger, turmeric, curry and spices.
Instructions to make Burmese Curry:
- Chop pork and pork belly into 3 inches pices,marinate 1 hour with chilli paste and hinley powder
- You need to find a large stew pot ,or 2 medium size ,..set on low heat,brown marinate pork and pork belly until no longer pink,keep stir to the bottom ,to protect from burning and get good aroma from herbs in hinley powder
- Add water ,only enough to cover all pork,may be not use all 4 litres,cook it on medium heat for 30 mins,add peanuts,gingers,lower heat ..and let it simmer about 1 and half hour
- Seasoning with tamarind puree,dark soya sauce,soya sauce,fish sauce,sugar cane,simmer 20 more mins..now taste it,this must be little spicy,sweet and sour,stew like textures,serve hot with steamed jasmine rice :)
Burmese Chicken Curry begins with a fragrant cayenne spiked curry paste made onions, garlic and ginger. Cinnamon sticks are added while the chicken slowly simmers. I have added a little extra ground shrimps to make it smell like Burmese fish curry. On a plus side, there are no bones. A quick and simple vegetarian recipe, this Burmese Eggplant Curry gets no points in the looks department but full marks in flavour.
So that is going to wrap it up with this exceptional food burmese curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
