Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rotkohl, blaukraut, rotkraut - red cabbage. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Wash the red cabbage, remove trunk and cut into fine strips. This delicious German Red Cabbage (aka Rotkohl or Blaukraut) is a fantastic sweet and sour recipe that is served with many traditional German dishes. Rotkohl is a cooked German red cabbage recipe that is easy to make, although it does take a little time for the cabbage to braise slowly on the.
Rotkohl, Blaukraut, Rotkraut - Red Cabbage is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Rotkohl, Blaukraut, Rotkraut - Red Cabbage is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have rotkohl, blaukraut, rotkraut - red cabbage using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:
- Prepare 2 1/2 lb red cabbage
- Take 1 tbsp flour
- Get 1/4 cup butter
- Prepare 1 medium chopped onion
- Prepare 3 medium tart apples
- Take 1 tbsp sugar
- Make ready 1 cup red wine
- Make ready 1/4 cup red wine vinegar
- Make ready 3 large bay leaf
- Take 1/2 tsp salt
- Prepare 3 whole cloves
Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Blaukraut putzen, waschen, Kopf vierteln, Strunk entfernen. In heißem Fett gewürfelte Zwiebel, Zucker und fein. Red cabbage (Blaukraut) is flavored with apples and cider vinegar in this traditional and popular German side dish especially for Christmas.
Steps to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:
- Wash the red cabbage, remove trunk and cut into fine strips. Brown the sugar in the butter until light brown in color. Add the finely chopped onion and in small cubes cut peeled apples.
- Sauté for a few minutes. Add the red cabbage and mix everything to combine. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color.
- . Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes
- At the end dust cabbage with flour, season to taste and add some more red wine and/or vinegar if necessary.
- Serve hope you enjoy
Blaukraut (German Red Cabbage). this link is to an external site that may or may not meet accessibility guidelines. The real red cabbage, slow cooked with apples, onions, spices and wine. The German red cabbage is a well seasoned braised cabbage side dish. This dish and red cabbage in german are known as rotkohl, blaukraut, rotkraut or blaukohl. The German red cabbage name depends on the region in Germany, Austria, and German-speaking Switzerland.
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