Baked Cheddar Ranch Chicken Tenders
Baked Cheddar Ranch Chicken Tenders

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked cheddar ranch chicken tenders. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Incredibly tender, juicy flavorful Baked Cheddar Ranch Chicken Tenders coated in the most AMAZING ranch/cheese cracker breading! These chicken tenders are so finger-lickin'-good they will fly off the plate! These baked Cheddar Ranch Chicken Tenders make an easy, family-friendly meal!

Baked Cheddar Ranch Chicken Tenders is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked Cheddar Ranch Chicken Tenders is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked cheddar ranch chicken tenders using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cheddar Ranch Chicken Tenders:
  1. Get 2 chicken breasts
  2. Take 2 1/2 cups buttermilk
  3. Get 1 packet ranch dressing mix
  4. Make ready 3 cups cheezits
  5. Prepare 1 cup all-purpose flour
  6. Make ready 2 tsp Dijon mustard

These Oven Baked Ranch Chicken Tenders are baked in the oven instead of fried. These chicken tenders are marinated with ranch dressing, giving this Save this recipe later! Chicken tenders were my meal of choice back in the day. The cheese cracker crumbs are an easy way to get cheese flavor into these yummy chicken tenders.

Instructions to make Baked Cheddar Ranch Chicken Tenders:
  1. Preheat oven to 425˚F.
  2. On a cutting board, slice chicken breasts against the grain into strips.
  3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
  4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
  5. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
  6. Coat in flour. Shake off the excess.
  7. In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
  8. Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
  9. Bake for 20 minutes, flipping halfway.

We trim real chicken tenders by hand and dip them twice in beer batter. Our Chicken Tenders are dipped not once, but twice in house-made batter. Ranch Cheddar Chicken - The quickest and easiest baked chicken with an amazingly creamy, cheesy Ranch topping! Even Butters was fully onboard with the Ranch situation, as he sits here on his coolaroo, waiting to get a piece of it. And even though the base of the topping involves.

So that is going to wrap it up with this special food baked cheddar ranch chicken tenders recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!