Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kartoffelkroketten/ potato croquettes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The traditional german home-made Kartoffelkroketten (potato croquettes) are made from mashed The traditional german potato croquettes can be paired with steak, roast beef, pork tenderloin. The yummy potato croquettes are always a winner with my kids. This is an authentic German recipe translated into English: German potato croquettes recipe.
Kartoffelkroketten/ Potato croquettes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kartoffelkroketten/ Potato croquettes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have kartoffelkroketten/ potato croquettes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kartoffelkroketten/ Potato croquettes:
- Get 3 lb potatoes
- Take 1/4 tsp nutmeg, ground
- Prepare 1/2 cup flour
- Prepare 2 cup breadcrumbs
- Prepare 2 large egg for coquette
- Take 2 large egg for egg wash
- Make ready 1/4 cup butter
- Prepare 1 tsp salt
- Make ready oil to fry in
- Make ready 1/3 cup chopped parsley
Renommiertes Produkt sind Kartoffelkroketten, die auf dem Markt als Tábor Kroketten bekannt und in Geschmack und. Korokke are potato cakes coated with panko and deep fried. Korokke is a food people of all ages love in Japan. It's said that Korokke originated from French croquette or Dutch kroket.
Instructions to make Kartoffelkroketten/ Potato croquettes:
- Scrub or wash potatoes and boil in salty water in their skins until fork tender. Drain water, peel potatoes and press through the potato ricer into a bowl while still hot. Let cool. I didn't have a ricer so I started out with a sieve then just grated the boiled potatoes.
- Add 1 egg and the butter in flakes to the potatoes as well as the flour, the parsley, the salt and the nutmeg. In a separate bowl Whisk the egg. add the breadcrumbs into a second bowl and set aside.
- Knead the dough quickly with your hands. Make golf size balls with your hands then shape into cylindrical form. Place the croquettes into the whisked egg and coat on all sides, then place them into the breadcrumbs by gently pressing.
- Heat oil and deep fry. Set on paper towels to absorb excess oil. Serve hope you enjoy
- Serve with sauerbraten.
- The key to the dish leave the peeling on to boil, you want the potatoes as dry as possible. So don't wash the potatoes after peeling. If the mixture is wet and sticky add more flour. Make sure to press the breadcrumbs into the croquette just a bit to make tight. They will be crunchy outside fluffy inside.
Lade Hausgemachte Kartoffelkroketten-Photos von grafvision herunter. Abonniere Envato Elements für unbegrenztes Herunterladen von Photos gegen eine monatliche Gebühr. Potato croquettes recipe, perfect looking potato croquettes that are vegetarian friendly. Potato, corn, cheese as main ingredients, these are great snack for kids, perfect party starters too. Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings.
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