Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kanya's chicken massaman. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kanya's Chicken Massaman is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kanya's Chicken Massaman is something that I’ve loved my entire life. They are fine and they look fantastic.
My husband LOVES Thai and Indian food and almost always orders Chicken Massaman Curry. We live in a small community with limited ethnic food options so I have been trying to recreate our favorites at home. Chicken Massaman Curry is one of my favorite dishes!
To begin with this recipe, we must prepare a few ingredients. You can cook kanya's chicken massaman using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kanya's Chicken Massaman:
- Take 800 grams chicken
- Get 2 1/2 tbsp massaman curry paste
- Prepare 1 1/2 cup chicken stock
- Make ready 750 grams coconut milk
- Make ready 5 nutmeg
- Make ready 2 potato
- Get 3 onion
- Make ready 1/2 tsp cinnamon
- Prepare 2 tbsp tamarind puree
- Take 2 tbsp palm sugar
- Make ready 1/2 tbsp sugar
- Prepare 1/2 cup ground roasted peanut
- Make ready 1 tsp roasted coriander seeds
- Get 2 shallots
- Make ready 3 clove garlic
- Make ready 3 bay leaf
The "massaman" indicates that the recipe is of a "musselman" or islamic origin. It probably owes something to early Portuguese influences, and is similar in concept to the "sour and hot" Goan style vindaloo dishes. By Thai standards this is usually a fairly mild curry, so we find it's a good starting point. In a CNN story, Massaman curry was declared "World's Most Delicious Food" (see below).
Steps to make Kanya's Chicken Massaman:
- Massaman is a thai mildy curry with aromatic smell,start by clean and cut your chicken into pieces,or use your favorite pat ,bring to boil in soup pot on medium heat with half of coconut milk and chicken stock ,with sliced of shallots,onion,coriander seeds ,cook this until chicken is tender
- In the sauce pan over low heat ,stir massaman paste with coconut milk ,until fragrance,add little coconut milk by time ,keep stir and dont let it burn ,do that until paste is shinny ,reddish
- Transfer well done chili paste to chicken pot ,add cube potato,stir to mix,let it simmer on low heat until all are tender,seasoning by sugar,tamarind puree and salt
- Hope you enjoy making this at home ..serve hot with steamed jasmine rice ,or leave it overnight and reheat again this will be perfect :)
A few weeks back I shared my Massaman Curry Paste with you, planning to share this recipe for roasted massaman chicken within a few days. Then the school holidays happened, rain happened, hail happened and somehow this chicken came and went. Which makes me sad as chicken this good should never just come and go. Use prepared massaman curry paste to speed up the preparation of this massaman chicken recipe. Heat the oil in a large shallow saucepan over high heat.
So that’s going to wrap it up with this exceptional food kanya's chicken massaman recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
