Malay Chicken Curry
Malay Chicken Curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, malay chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malay Chicken Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Malay Chicken Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have malay chicken curry using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malay Chicken Curry:
  1. Prepare Curry Powder recipe (85 cents at store)
  2. Prepare 3 tsp Chili powder (or Cayenne)
  3. Get 1 tsp Turmeric powder
  4. Make ready 1 tsp Cumin powder
  5. Prepare 1 tsp Coriander powder
  6. Get 1 tsp Fennel Powder
  7. Take 1 tsp Fenugreek/Mustard Seeds
  8. Get Main Ingredients
  9. Make ready 350 g Chicken meat (deboned, skinless)
  10. Get 4 cloves (50 g) Shallots (finely chopped)
  11. Take 3 cloves (30 g) Garlic (finely chopped)
  12. Prepare 1 stick (20 g) Ginger (finely chopped)
  13. Prepare 2 pc Green Chillies (cut into pieces)
  14. Get 2 pc Red Chillies (cut into pieces)
  15. Prepare 1 pc cinnamon stick
  16. Get 2 pc Star Anise
  17. Prepare 3 pods Cardamom
  18. Prepare 4 Tbsp Cooking Oil
  19. Take to taste Salt
  20. Take 5 Curry Leaves
  21. Take 1 cup Coconut milk
  22. Prepare 2 pc Tamarind slices or use 1/3 cup Tamarind juice
  23. Prepare Optional;
  24. Take 1 pc Potato (cubed)
  25. Prepare 1 pc Carrot (cubed)
  26. Make ready 1 pc Red Onion (quartered)
  27. Take 1 pc Tomato (quartered)
  28. Make ready 3 Tbsp Coconut paste (kerisik)
Instructions to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

So that is going to wrap this up for this special food malay chicken curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!