Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, plah koong / thai shrimps salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A wonderful quick spicy salad to join other dish on the table, but if you want to make this as a starter you might want to reduce the chili a bit. Eating this spicy salad without steam rice is unthinkable for a Thai like me. If you love spicy food and do not mind Chili Hot, then you will not regret this salad at all!
Plah Koong / Thai Shrimps Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Plah Koong / Thai Shrimps Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have plah koong / thai shrimps salad using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Plah Koong / Thai Shrimps Salad:
- Prepare 20 shrimps
- Prepare 2 1/2 tbsp coconut milk
- Prepare 1/2 tbsp roasted chili paste
- Make ready 1/2 tbsp palm sugar
- Prepare 1/3 tbsp tamarind puree
- Take 1/2 tbsp lime juice
- Get 1/2 tbsp fish sauce
- Get 1 lemongrass stalk
- Take 1 bunch mints
- Prepare 1 shallot
- Make ready 1 tomato
- Take 1 hot chili or more
Serve it over spiralized cucumber for a light & refreshing dinner. For my bridal shower I got something that I've been wanting for such a long time - a spiralizer attachment for my KitchenAid mixer. It's light, refreshing, and oh so tasty with that amazing chili-lime vinaigrette! Then you'll love the flavors in this salad!
Steps to make Plah Koong / Thai Shrimps Salad:
- Choose fresh shrimps if possible,as Pla dish is mean blanch or medium grill meat with spicy sauce ,so ,devein,blanch shrimps,drain well
- Make sauce ,add palm sugar,coconut milk,fish sauce,roast chilli paste ,tamarind puree to the sauce pan,simmer to bubbles and thickness ,transfer to mixing bowl,let it cool
- Chop chili,shallot,mint,tomato,thinny slice lemongrass
- After sauce completely cool,add sliced ingredients
- Add shrimps,fresh lime juice ,stir to mix
- Serve as salad or with hot steamed jasmine rice :)
Thai recipe for Hot and Sour Shrimp Salad (Pla Goong / Plaa Kung) with Roasted Chili, Lemongrass and Mint from cooking instructor Kasma Loha-unchit. This spicy Thai salad uses lemongrass and mint to add a characteristic flavor to this dish. The heat comes from two spicy ingredients, the roasted. Traditionally this dish uses Thai charcoal-grilled catfish, which is widely available on the streets of Thailand. But considering what we're doing to it, it really doesn't matter much which kind of fish you use, and indeed Thai people routinely use various other types of fish, and even shrimp, for this dish.
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