Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken schnitzel on roll with basil aioli (mayo). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Learn how to make Chicken Mayo Roll, a simple and easy snack recipe at home with Chef Varun Inamdar only on Get Curried. Who doesn't like chicken and given. Schnitzel is best served right after it's browned.
Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Take 1 lb Boneless chicken breasts
- Get 1 cup Buttermilk (milk with Tbls lemon)
- Take 1/4 cup Lemon juice
- Get 2 clove Garlic smashed
- Prepare 1/2 each Onion chopped up
- Take 2 tbsp Thyme
- Get 1 tbsp Paprika
- Make ready 2 tsp Cayenne
- Prepare 1 tbsp Salt
- Take Pepper
- Prepare 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
- Get 1 Onion rolls
- Make ready Onions, tomatoes, lettuce for dressing
- Make ready 1 Basil aioli - recipe follows
- Make ready 1/4 cup Basil leaves (packed)
- Take 3 tsp White wine vinegar
- Prepare 1 cup Mayonnaise
- Prepare 2 clove Garlic
- Take Salt and pepper
If you have leftover schnitzel, it tastes great cold in this sandwich. Also tastes great with tomatoes, pickles, banana peppers, alfalfa sprouts, or cucumbers. Any extra basil mayo is particularly delicious on a BLT. Top with cherry tomato halves, sprinkle each piece of tomato with a little salt, and roll up the lavash.
Instructions to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
- Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
- Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. The Hairy Bikers' chicken schnitzel is a fantastically simple dinner. Homemade garlic mayo is optional but the slaw is mandatory. The Hairy Bikers' Middle-Eastern take on an Austrian classic is great for feeding the family.
So that’s going to wrap it up with this special food chicken schnitzel on roll with basil aioli (mayo) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
