Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, idly sandwich or stuffed masala idli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala Idly is a healthy & tasty Indian breakfast recipe that can be prepared very easily. It tastes absolutely yummy than plain Idlies. Children like to have this spicy variation for lunch box, in the name of Idly sandwich.
Idly sandwich or stuffed masala idli is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Idly sandwich or stuffed masala idli is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook idly sandwich or stuffed masala idli using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Idly sandwich or stuffed masala idli:
- Take 3 cups parboiled rice
- Prepare 1 cup urad dal
- Get 1 tsp methi or fenugreek seeds
- Take 1 tbsp salt
Place the stand into the steaming pot. Stuffed masala idli recipe with step by step pics and video, learn how to stuff idli and make soft idli as well. Healthy stuffing makes idli more healthier than the normal idlis. You can use either Idli batter which is made up of Idli rawa or Idli batter Take out the required portion of Idli batter and add a pinch of cooking soda to a spoonful of water and mix it.
Steps to make Idly sandwich or stuffed masala idli:
- Soak rice, dal & methi seeds in water for 6 hrs & grind into a fine thick batter. Add salt & allow it to ferment for 8-10hrs. Batter is ready.
- For stuffing. Cut 2 potatoes into small cube & boil untill it's soft & tender. Mash it well & keep it aside. In a pan heat oil & add mustard, urad dal, finely chopped onion, green chilli salt & turmeric. when it turns golden brown add mashed potatoes & mix it well with lil salt. Masala is ready.
- Pour 1tbsp of batter into each mold & place flattened masala & pot 2-3tbsp of batter to cover the filling. Now steam it for 10-15 mins & steam it.
- Idly sandwich is ready. Enjoy!!
Stuffed masala idli prepared with a roasted potato-peas masala is easy to make and also tastes super scrumptious. Serve this delectable stuffed idli with chutney or have it as it is. You can not only pack these idlis in lunch for kids but also these can be packed along if you are travelling long. Idli is a standard South Indian breakfast item in the South, supplemented with a small quantity of some other dish. Treat your kids to the Stuffed Rava Idli Vegetable Sandwich when they come home from school Steamed idli needs to be kept in a casserole or a closed vessel, to avoid dryness of the idli.
So that’s going to wrap it up for this exceptional food idly sandwich or stuffed masala idli recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
