Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai sweet and sour fried boiled eggs (khai luk koei). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei) is something which I’ve loved my whole life.
Thai Son-in-law eggs are hard-boiled eggs blistered in hot oil until golden brown all over and then smothered in Some people will deep fry the eggs, but just pan frying it with some oil will achieve the same Khai Look Khoey or known as son-in-law eggs are blistered hard-boiled eggs served with. Fried Boiled Egg with Tamarind Sauce. Thai style spicy fried fish cake.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai sweet and sour fried boiled eggs (khai luk koei) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei):
- Prepare 4 Hard Boiled Eggs
- Get 3 cup Cooking Oil ( for frying hard boiled eggs)
- Take 1/2 cup Sliced Shallots
- Take 4 Dried Chili
- Take 1 cup Chopped Coriander
- Take 1 cup Sugar
- Take 1/2 cup Water
- Make ready 1 cup Tamarind paste
- Prepare 2 tbsp Fish Sauce
Son-In-Law Eggs - The eggs are first hard-boiled, deep-fried, and then topped with tamarind Son-in-Law Eggs (Khai Luk Khoei), sometimes are made when a man visits her parents before marriage. [Photograph: Leela Punyaratabandhu] Sour, sweet, and salty, this dish represents what people love about Thai cuisine. Note: It's more traditional to use palm sugar. Eggs are fried, then chopped into pieces, not too small. Then prepare the salad dressing with fish sauce, lime juice, palm sugar, salt and pepper, garlic, oyster sauce, adding coriander Add more lime juice if you like it sour, more red bird eye chilies if you want it more spicy!
Steps to make Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei):
- Heat the pan on medium . Pour cooking oil. Fry hard boiled eggs until the outside turn golden brown.
- Fry chopped shallots until it smell and turn golden brown. Fry dried chili until it smell . Take it out and leave it rest.
- Make tamarind sauce. Add the water in the pot. Heat the pot on medium. Add sugar , tamarind paste , fish sauce. Stir the mixture until it has thickened. Look like caramel. Turn off the stove.
- Put fried boiled eggs on the plate. Pour tamarind sauce. Add fried chopped shallots , fried dried chili , chopped coriander. Serve with some rice.
A plate of grilled prawns and fried boiled egg served with sweet and sour tamarind sauce, topped with fried chili and shallot Delicious Crispy Onions on Fried Boiled Egg. Thai food boiled egg fried with tamarind sauce. Fried boiled eggs served with sweet and sour tamarind sauce. Thai chili paste made with Thai spices and stir fried. Dark thick body with red oil.
So that is going to wrap it up for this special food thai sweet and sour fried boiled eggs (khai luk koei) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
