Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gingerbread cupcakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Want the taste of gingerbread without the fuss of cookies? They're topped with layer of tangy lemon icing for the ideal (and EASY) holiday treat. Moist and spicy little cakes made with molasses and cocoa powder, balanced by a tangy cream cheese frosting.
Gingerbread Cupcakes is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Gingerbread Cupcakes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Cupcakes:
- Prepare 1 3/4 cup all-purpose flour
- Prepare 1 tsp baking soda
- Make ready 1 tbsp ground ginger
- Make ready 2 tsp ground cinnamon
- Make ready 1/4 tsp ground cloves
- Take 1/4 tsp salt
- Prepare 4 oz unsalted butter, at room temperature
- Get 1 large egg
- Prepare 1/2 cup light brown sugar, packed
- Make ready 1 tsp vanilla extract
- Get 1 cup molasses
- Take 1/2 cup raisins
- Get 1/2 cup boiling water
- Get GARNISH
- Make ready 1 recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
- Get sprinkles and cinnamon candies
- Get 1 recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9
See more ideas about Gingerbread, Gingerbread cupcakes, Cupcake cakes. Maple Bacon Cupcakes Yummy Cupcakes Mini Cupcakes Wedding Cupcakes Maple Bacon Cake Recipe. Gingerbread cupcakes are a lovely cross between a classic gingerbread cake and gingerbread biscuits - taking the best from both! This lovely recipe for these pretty gingerbread cupcakes calls.
Steps to make Gingerbread Cupcakes:
- Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
- In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
- In a large bowl beat butter,sugar, vanilla and egg until well blended
- Add molasses and beat in.
- Add flour mixture and beat just until combined.
- Add boiling water and mix just until smooth. Mix in raisins
- Fill prepared cupcake tins evenly.
- Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
- Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
And Christine P. specifically mentioned gingerbread cupcakes. One of these years I'm going to get around to sharing my favorite gingerbread cake with whipped cream and bananas, but for now, let's. Gold Medal® flour provides a simple addition to these gingerbread cupcakes piped with creamy frosting - an elegant dessert! Add these festive Gingerbread Cupcakes to your holiday menu. These gingerbread cupcakes are spicy and moist but wait until you taste the frosting.
So that is going to wrap this up with this exceptional food gingerbread cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
