Kerala dry fish curry
Kerala dry fish curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kerala dry fish curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hello friends, Welcome to Kechu's Home and Kitchen channel. Today I am going to show you how to prepare Kerala style Dry fish curry in Kannada. Dry Fish Curry is among the most popular fish recipes in Kerala.

Kerala dry fish curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Kerala dry fish curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kerala dry fish curry using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kerala dry fish curry:
  1. Prepare 1 tbsp chopped ginger
  2. Make ready 2 tbsp tamarind pulp
  3. Make ready 1/2 cup chopped onions
  4. Take 1/2 cup coconut milk
  5. Get 1/2 cup fresh grated coconut
  6. Prepare 2 medium dry red chilly
  7. Take 1 tbsp red chilly powder
  8. Get 1 tbsp soaked rice
  9. Get 1 tsp cumin seeds
  10. Take 2 tbsp coriander seeds
  11. Prepare 1/2 tsp turmeric powder
  12. Prepare 2 tbsp oil
  13. Get 1 salt to taste
  14. Prepare 1\2 cup of chopped onions
  15. Prepare 100 grams small dry fish

Nadan Meen Curry or Kerala Fish Curry is a traditional fish curry of Kerala otherwise known as Kottayam Fish Curry or Kerala Meen Curry, which is spicy and made with "Kudam puli" or Garcinia cambogia. Kudam puli is noted for its health benefits and traditionally used in fish curries, hence it. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry.

Instructions to make Kerala dry fish curry:
  1. Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes
  2. Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut
  3. Grind it to a smooth paste, soak tamarind in a half a cup of hot water. Heat oil in a pan
  4. Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water
  5. Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp
  6. Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk.
  7. Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done
  8. Serve hot

Also called as mulakitta meen curry / meen vevichathu. This Kerala fish curry had come out well using King Fish, Seer Fish, Malabar Travelly and Salmon. Kerala curry is a famous fish curry from the southern Indian state of Kerala. It is traditionally served in a shallow clay dish called a chatty, or manchatti. Add the mustard seeds and sauté until they start to pop.

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