Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, filter tea. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Filter Tea is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Filter Tea is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook filter tea using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Filter Tea:
- Prepare South Indian Coffee Filter (6 cups steel) 1 number
- Prepare 2 cups Boiling water ~
- Get 4 teaspoons Tea -
- Get Elaichi green/cardamom - 3 crushed
- Get 1/4 teaspoon Nutmeg -
- Prepare 1 tsp Cinnamon powder -
- Make ready Ginger fresh; deskinned - 2 inch piece crushed
- Prepare Clove - 3 numbers crushed
- Get 1/2 tsp Fennel seeds optional -
- Take 3/4 tsp Black pepper coarsely ground -
- Get Star anise (optional) - 1 number
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Instructions to make Filter Tea:
- In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well.
- Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea.
- Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it.
- To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold.
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So that’s going to wrap this up for this special food filter tea recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
