Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango sambar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango sambar is one of the flavorful sambar just like drumstick sambar. I am not a big fan though. But mom and MIL makes this very often in mango season.
Mango sambar is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mango sambar is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mango sambar using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango sambar:
- Get 2 tbsp Oil
- Prepare 1 tsp Mustard seeds
- Make ready 1 tsp Fenugreek seeds
- Prepare 1 tsp Urad dal
- Take Curry leaves 1 sprig
- Make ready garlic cloves 5 nos
- Get 1 tsp Hing powder
- Make ready Red chilli 2 nos
- Prepare Green chilli 2 nos
- Take Onion 1 nos
- Get Tomato 1 nos
- Take Mango 1 nos
- Make ready 1 cups Toor dal
- Prepare Tamarind juice- small lemon size 1 nos
- Get 1 tsp Turmeric powder
- Make ready 1 tsp Chilli powder
- Get 1 tbsp Sambar powder
Mango season has started in India, so here I am sharing an easy mango sambar recipe with you all. Do try this simple and mango flavored sambar at home and bring a smile on the face of your family members. Raw Mango sambar i have tasted in my friend's house few years back, but somehow i didn't liked it. But i don't say she didn't make it nice, because mango sambar one of her signature.
Instructions to make Mango sambar:
- Wash toor dal and cook well in a pressure cooker along with 2 garlic, turmeric powder, green chilli, Hing powder and salt for 2 whistles.
- Soak a lemon sized tamarind in a water for 15 mins and take the juice.
- In a pan add oil, when it is hot add red chilli, mustard seeds, fenugreek seeds, urad dal,remaining garlic,Hing powder and Curry leaves. When spluttering add onions and tomato, mix it well and cook till it becomes mushy.
- Now add turmeric powder, chilli powder and sambar powder. Mix well till the raw smell goes.
- Add the cubed mango pieces and mix well to the masala.
- Now mash the cooked dal and add to the onion tomato masala.
- Keep the flame in medium low and cover it for 5 mins, mix it in between to avoid burning.
- Now extract the juice from the tamarind that is soaked in water and add to the dal. Add more water to this if you according to your consistency and let it boil for 15 mins in medium low.
- Now switch off and have the tasty mango sambar with hot steamed rice.
There are numerous versions of sambar but this one is note worthy due to the magical sambar powder. Raw Mango Sambar Recipe - South Indian Mangai Sambar Recipe. A comforting tangy dal curry made with toor dal and cooked along with Raw mango which gives a good tanginess to the curry. Spicy, fresh, and naturally tangy Raw Mango Sambar for satiating all of your South-Indian food desires! Get the simple vegetarian/vegan recipe here!
So that is going to wrap this up with this exceptional food mango sambar recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
