Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crock pot roast beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In this easy cooking video, I make a simple pot roast, or stew, using a boneless beef chuck roast, in my Crock-Pot slow cooker. Crock Pot Beef Stew With Roasted VegetablesFood.com. Beef Roast With Beer In Crock Pot Recipes.
Crock Pot Roast Beef Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Crock Pot Roast Beef Stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Roast Beef Stew:
- Get 1 Beef roast of your choice
- Prepare 6 Carrots chopped
- Make ready 5 Potatoes cut into 1 inch pieces
- Make ready 2 Celery stalks chopped
- Get 1 Small- med Onion chopped
- Prepare 6 cup Water
- Get 1 cup Red wine of your choice
- Prepare 4 cloves garlic
- Prepare 2 sprigs fresh rosemary
- Make ready 2 cup Rice
- Make ready Seasoning
- Take 1 tbsp Sea salt
- Prepare 2 1/2 tsp Ground pepper
- Get 2 tsp Onion powder
- Get 1 tsp Garlic powder
- Take 1 1/2 tsp Parsley
- Make ready 1 tsp Red pepper flakes - Optional
Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables. Beef stew is best cooked over low heat for a long period of time, making it a perfect candidate for crock pot cooking. Traditional beef stews are made from cuts of beef like chuck roast, but you can also make a slow-cooked beef stew using meatballs formed with ground beef.
Steps to make Crock Pot Roast Beef Stew:
- Pat dry roast with paper towel and season.
- Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
- Add garlic cloves and vegetables around the roast. They do not have to be under water
- Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
- TIP: After a few hours spoon liquid over roast and repeat a few times.
- Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
- TIP: Try serving over rice.
- TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!
This Beef Stew may be made in the Crock-Pot or on the stove top in a large Dutch oven, but for the best results, be sure your Crock-Pot doesn't boil; it should simmer lightly. Boiling will make the beef stringy and dry, will ruin the flavor of the broth and make the vegetables mushy - the results will be like. Crock Pot Beef Stew is the ultimate comfort food. Tender chunks of beef with potatoes and carrots in a thick, hearty gravy makes for a nourishing meal any Crock Pot Beef Stew, which we also call Irish Beef Stew, is one of our favorite meals to make on a chilly evening. This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings.
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