Zucchini vegetable soup
Zucchini vegetable soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini vegetable soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini vegetable soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Zucchini vegetable soup is something that I have loved my entire life. They’re fine and they look wonderful.

Slow Cooker Beef Vegetable Soup Crisco. Combine chicken stock, potatoes, zucchini, onions, carrots, dill, basil, garlic, thyme, and rosemary in a large pot; bring to a boil. The zucchini replaces noodles in the soup and no one even realizes it until you tell them.

To begin with this particular recipe, we have to prepare a few components. You can have zucchini vegetable soup using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini vegetable soup:
  1. Take 5 Pound zucchini
  2. Take 1 onion chopped
  3. Get 3 chopped green onions
  4. Take 1 teaspoon minced ginger
  5. Make ready minced cloves of garlic
  6. Take 1 cup chopped peppers 🌶
  7. Make ready 1 cup carrots 🥕
  8. Prepare 32 oz chicken broth
  9. Get 2 cans diced tomatoes
  10. Take 1 can tomatoes sauce
  11. Make ready 1 tablespoon hot pepper paste
  12. Make ready 2 cups hot water
  13. Take 1 teaspoon salt
  14. Get Spices
  15. Make ready 3 cloves
  16. Prepare 1 dried lemon light
  17. Make ready 1/2 teaspoon each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed
  18. Make ready 2 star anise
  19. Prepare 1 cinnamon stick
  20. Prepare 3 bay leaves
  21. Take Dash nutmeg
  22. Get 2 cardamom seeds
  23. Get Parsley and lemon optional

Taste of Home has the best recipes for zucchini soup from real cooks, featuring reviews, ratings, how-to videos and tips. Heat the oil in a large pot over medium heat. Add the onion, carrots, and ½ teaspoon of salt and pepper. In a large saucepan, saute onion in oil until tender.

Steps to make Zucchini vegetable soup:
  1. In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes
  2. Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt
  3. 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes
  4. Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy

Adjust salt and pepper and serve. Freeze zucchini soup in zippered bags with the date labeled on them. Store flat in the freezer and once they are frozen they can be stored upright (like books) saving. This vegetable soup is loaded with healthy goodness. You won't miss the meat, I promise!

So that’s going to wrap this up with this special food zucchini vegetable soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!