Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tangerine dream cupcakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tangerine dream cupcakes is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tangerine dream cupcakes is something that I have loved my entire life.
This recipe combines tangy tangerines with lemon and buttery cake mix for a sweet and light treat. These hand-held confections are topped with a decadent Nutella frosting and tangerine slic. The group has seen many personnel changes over the years.
To get started with this particular recipe, we have to prepare a few components. You can have tangerine dream cupcakes using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tangerine dream cupcakes:
- Get 2 cup flour
- Prepare 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready 1 pinch salt
- Take 1/2 cup butter
- Prepare 1 1/2 cup sugar
- Make ready 1 tbsp grated tangerine zest
- Prepare 1/2 cup tangerine juice
- Get 5 extra tangerines for decorating
- Make ready 2 eggs
- Make ready 3 cup sweetened coconut flakes
- Make ready 2 cup mini marshmallows
- Get 1 1/4 cup whipping cream
- Take 3 tbsp sugar
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Steps to make Tangerine dream cupcakes:
- Preheat oven to 350°F and grease and line muffin tin with cupcake liners.
- Combine flour, baking soda, baking powder, and salt and set aside.
- Beat the butter, sugar, and tangerine zest until fluffy. Add eggs one at a time, beating until well combined.
- Add about 1/3 of the flour mixture to the egg/sugar mixture and beat until combined. Add about 1/3 of the tangerine juice and beat until combined. Repeat until all of the flour and juice has been adding in.
- Pour batter into cupcake liners and bake 25-30 minutes. A toothpick should come out clean. Let muffins cool.
- Ok honestly, I really struggled with the frosting. I envisioned a marshmallow flavored frosting that would be stiff enough to pipe out of an icing bag and then I planned on making a little icing tower and dipping it in coconut flakes. But I failed haha. Mine was a thick but liquid frosting and I messed with it for a long time and eventually gave up so I think this is what I did after all the experimenting. If I were to try again though, I would probably try beating whipping cream and sugar and adding in marshmallow fluff.
- Melt marshmallows and a little whipping cream in a saucepan. Remove from heat once it's liquid and beat with another cup or so of whipping cream and additional sugar. I beat it for like 20 minutes and then left it in my fridge covered over night.
- The next day, I stirred the frosting and put it on the cupcakes. Wait about 30 seconds until frosting stops dripping and then dunk frosting side down into a plate of coconut flakes.
- Let them sit for a few minutes. Add a sprinkle more of coconut flakes to each one. Decorate with tangerine slices and rind spirals.
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So that is going to wrap this up with this special food tangerine dream cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
