Asian Chicken Lettuce Wraps
Asian Chicken Lettuce Wraps

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asian chicken lettuce wraps. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Turn off heat and stir in chestnuts and green onions. How to make Asian Chicken Lettuce Wraps. Let's walk through the process of making this chicken lettuce wraps recipe step-by-step.

Asian Chicken Lettuce Wraps is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Asian Chicken Lettuce Wraps is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook asian chicken lettuce wraps using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian Chicken Lettuce Wraps:
  1. Prepare 1 lb chicken (chopped) I used 2 Large Chicken Breasts
  2. Make ready 1 Cup Red and Green peppers (diced)
  3. Prepare 1 (8 oz) can of water chestnuts (drained and chopped)
  4. Get 8 Green onions chopped
  5. Prepare Lettuce for the Wrap
  6. Take 2 teaspoons sesame oil
  7. Make ready 1/4 cup soy sauce
  8. Get 2.5 tablespoons hoisin sauce
  9. Get 1 tablespoon ginger
  10. Prepare Dipping Sauce
  11. Make ready 2 tablespoons Splenda
  12. Get 1/2 tablespoon ginger
  13. Make ready 1 teasponn of sesame oil
  14. Make ready 1/2 teaspoon garlic
  15. Prepare 1/4 cup soy sauce

This recipe was ever so slightly adapted from my friend Bee, of Rasa Malaysia's first cookbook, Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao. Hawaiian Chicken Salad Lettuce Wraps Southwestern Lettuce Wrap Recipe Chicken Stir-Fry Wraps Chicken Soong in Lettuce Wraps. Tools Used to Make these Asian Chicken Lettuce Wraps. All you really need for this recipe is a large skillet.

Steps to make Asian Chicken Lettuce Wraps:
  1. Brown the chicken in a large pan, until cooked. Once cooked, put in a food processor to chop in fine pieces. Put chicken back into the pan.
  2. Add chopped green onions, chopped water chestnuts, chopped red peppers, soy sauce, hoisin, ginger, and sesame oil to the chopped chicken. Cook until the red peppers are soft (5 mins or so).
  3. In a small bowl add the dipping sauce ingredients and mix well.
  4. I fill each lettuce wrap with the chicken mixture and then top with some of the dipping sauce (the dipping sauce is a MUST - do not skip it!!)

This seven-ingredient Asian Chicken Lettuce Wraps build immense flavor in about five minutes of prep time. Quick-cooking bean threads, also called cellophane or glass noodles, can substitute for any kind of Asian noodle, especially in Chinese and Korean recipes, and are available at most large supermarkets. These Healthy Asian Chicken Lettuce Wraps are perfect for a quick and easy lunch or dinner. This is a simple recipe with the perfect combination of savory, spicy, tangy and sweet. Start by making the sauce, whisking together all the sauce ingredients.

So that’s going to wrap this up for this exceptional food asian chicken lettuce wraps recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!