Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan teriyaki tofu with rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This teriyaki peanut tofu stir-fry is a new recipe I've been keeping in rotation lately. Pair the zippy peanut tofu with some steamed brown rice and whatever veggies you happen to have on hand. Make your weeknight dinner easy with this One-Pot Teriyaki Tofu and Rice.
Vegan Teriyaki Tofu with Rice is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegan Teriyaki Tofu with Rice is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Teriyaki Tofu with Rice:
- Get 2 Tbl coconut oil
- Get 14 oz pkg firm tofu
- Get 1/2 each green and red bell pepper, chopped
- Prepare 1/2 medium onion, chopped
- Prepare 1/2 tsp minced garlic
- Make ready 1/4 cup slivered almonds
- Prepare 1/4 tsp ground ginger
- Take 1/2 tsp salt (or to taste)
- Get half bottle teriyaki sauce
- Make ready 1/2 cup or so sliced fresh mushrooms (optional)
- Get 1/4 cup coconut flakes (optional)
To serve, divide Sushi Rice among six large soup bowls. Top with Tofu Teriyaki, avocado, carrots, and cucumber. Garnish with extra nori, sesame seeds, and green onions. Forget the takeaway, this delicious recipe from Niall Kirkland is an easy way to get satisfyingly crispy tofu pieces with a tangy teriyaki sauce.
Steps to make Vegan Teriyaki Tofu with Rice:
- Add coconut oil to pan.
- Slice tofu into 1-inch cubes.
- Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
- Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
- Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!
He shows just how easy it is to make satisfyingly crispy tofu pieces with a simple cornflour coating and your own tangy teriyaki sauce, ideal for creating your own. This easy, filling dish transforms tofu into a burst of flavor first by marinating it, baking it, then tossing it in tangy teriyaki sauce. It's served with rice noodles Remove the tofu from the oven, place ontop of the noodles and veggies, pouring some of the teriyaki sauce, sesame seeds and spring onions on top. A delicious homemade teriyaki of orange juice, ginger and soy sauce with sticky rice cakes sets this teriyaki tofu recipe apart. Ordinary Vegan now has a podcast on plant-based nutrition and vegan recipes.
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