Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maple bacon cupcakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Maple Bacon Cupcakes is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Maple Bacon Cupcakes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have maple bacon cupcakes using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maple Bacon Cupcakes:
- Prepare Butter Cake
- Get 1 cup butter, softened
- Make ready 1 1/2 cup sugar
- Make ready 4 large eggs
- Make ready 3 cup all-purpose wheat flour
- Prepare 1 tbsp baking powder
- Get 1 tsp salt
- Prepare 1 cup milk
- Prepare 2 tsp vanilla extract
- Get 1 paper baking cups
- Take Maple Frosting
- Make ready 1 cup butter
- Get 16 oz bag of dark brown sugar
- Take 1/2 cup evaporated milk
- Prepare 1/4 tsp baking soda
- Take 1 tbsp light corn syrup
- Take 4 cup powdered sugar
- Make ready 2 tsp maple flavoring
- Prepare toppings
- Prepare 12 cooked bacon slices, broken into pieces
Steps to make Maple Bacon Cupcakes:
- Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
- Place baking cups in 2 (12 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely.
- To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon.
So that is going to wrap this up for this exceptional food maple bacon cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
