Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 3 cheese hot dog macaroni with crispy crumb topping. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Once the pasta is ready, drain and pour the cheese sauce over then add the tomatoes and the frankfurters. Remove, drizzle with extra virgin olive oil and serve with a lovely fresh. Season to taste with salt and hot pepper sauce.
3 Cheese Hot Dog Macaroni with Crispy Crumb Topping is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have 3 cheese hot dog macaroni with crispy crumb topping using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping:
- Take 350 g macaroni
- Get 270 g cherry tomatoes, halved
- Get 6 (200 g) frankfurters, sliced into 1-2cm rounds
- Get 1 slice bread, crumbed
- Make ready Sauce
- Get 50 g unsalted butter
- Take 100 g gruyere, grated
- Get 100 g mature cheddar, grated
- Take 50 g plain flour
- Prepare 800 ml full fat milk
- Take 25 g parmesan, grated
This delicious macaroni and cheese is topped with a crispy and cheesy Cheddar crust.. For the topping I made my own bread crumbs out of day old bread and pulsed it in the blender until it was a fine crumb. If the sauce wipes clean and leaves an open space, the sauce is done and ready for the cheese and seasonings. How to make without an oven.
Steps to make 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping:
- Preheat oven to 220°C/200°C fan/gas 7.
- Cook the pasta according to pack instructions, until al dente.
- While the pasta cooks, make the cheese sauce: In a saucepan, melt the butter over a medium heat, then add the flour and stir continuously for around 2 mins, until it turns golden. Grab a whisk and add the milk gradually; keep whisking the whole time, until the sauce starts to thicken (about 3-5 mins). Remove from the heat and add the gruyère, 50g of the cheddar, the parmesan. Season to taste and set aside.
- Once the pasta is ready, drain and transfer into a large ovenproof dish. Pour the cheese sauce over then add the tomatoes and the frankfurters, stir. Scatter the remaining 50g cheddar and bread crumbs on top.
- Oven cook for 15 mins, until bubbling. Remove, drizzle with extra virgin olive oil.
Prepare the macaroni casserole and transfer into a heat-proof dish. This macaroni and cheese is fairly easy to make and it does not take as long as some other baked macaroni and cheese recipes, which is especially important during the school year. We loved the texture of the crisp and crunchy topping. Baked Macaroni and Cheese with Cheesy Crumb Topping Begin by cooking the noodles. How to get the perfect crispy topping for mac and cheese.
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