Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, german style stewed sauerkraut with sausages. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sauerkraut stew with sausages is a great dish for the cold months. the combination of Sauerkraut and sausages is perfect. You must try this stew, or "Eintopf" in German, if you like Sauerkraut. The best is to get the canned German Sauerkraut from Hengstenberg or Kuehne if.
German Style Stewed Sauerkraut with Sausages is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. German Style Stewed Sauerkraut with Sausages is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook german style stewed sauerkraut with sausages using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make German Style Stewed Sauerkraut with Sausages:
- Make ready 450 g (1 lb) Sauerkraut, keep some of the juice (about 4 cups/1000 ml)
- Prepare 1 Bay leaf
- Make ready 5-6 Juniper berries
- Get 3-4 whole cloves
- Prepare 1 tsp Caraway seeds
- Take 1/2 cup White wine
- Get 4 Your favorite German sausages
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Instructions to make German Style Stewed Sauerkraut with Sausages:
- Gather your ingredients! If you can, use fresh sauerkraut found in the refrigerated section of the store or homemade sauerkraut. If not, the jarred ones are okay.
- Lightly press the juniper berries under a knife. This helps them release their flavor.
- Put sauerkraut into a pot along with about 1 cup of its juices and 1 cup of water. Add all the spices and bring to a boil.
- Turn heat to low and simmer for 45 minutes. Check it a couple times to make sure it still has enough liquid left to simmer. Add a little water if it's getting too low. It should be "moist" but not soupy.
- Add wine and bring to simmer again. Add sausages and cook on low for an additional 15 minutes. If you prefer, you may also pan-fry or grill the sausages separately, then serve with the kraut instead.
- Serve with boiled or roasted potatoes, or your favorite hearty bread.
Tips from my German relatives for making easy cooked sauerkraut with We love it with sausages, ham, and roasted or barbecued meats of any kind. I've just come back from a week at the coast - the 'Lower Mainland' as. This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night. Any type of smoked German sausage goes well in this combination with vegetables and sauerkraut is really delicious and warming. Sauerkraut With German, Austrian, and Czech Influence.
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