Grilled Lamb with khalta Rice
Grilled Lamb with khalta Rice

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled lamb with khalta rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Grilled Lamb with khalta Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Grilled Lamb with khalta Rice is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have grilled lamb with khalta rice using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Lamb with khalta Rice:
  1. Take For Grilling the Lamb meat
  2. Make ready 1-2 kl of Lamb
  3. Make ready 4 medium Carrots
  4. Get 3 medium white onion
  5. Take Celery or parsley whatever you desire
  6. Take Rosemary
  7. Take 1 cup Olive oil
  8. Make ready 1 tbsp salt
  9. Get 1 tbsp turmeric powder
  10. Make ready 1/2 tsp pepper
  11. Take 1/2 big Lemon
  12. Get For Khalta Rice
  13. Get 5 cups Basmati Rice
  14. Take 1 large white onion
  15. Take 2 tbsp brown sugar
  16. Make ready 1 tbsp cinnamon powder
  17. Prepare 1 piece cinnamon bark
  18. Get 2 pieces star anise
  19. Take 1 tbsp turmeric
  20. Make ready 1 tbsp curry powder
  21. Get 1 tsp chili powder
  22. Make ready 1 tsp pepper
  23. Take 1 tbsp salt
  24. Take For khalta rice toppings
  25. Make ready 1 cup dry grapes
  26. Take 1 cup almond
  27. Make ready 1 cup cashew
  28. Take 2 tbsp butter
Steps to make Grilled Lamb with khalta Rice:
  1. Cut the carrots, celery and onion into a medium size.
  2. Arrange the Lamb meat into a cooking tray. Mix all the carrots, celery and onion Inyo the tray
  3. Mix all the spices together with olive oil and lemon.. and rub the mixture into the Lamb meat.. arrange the following as you can see the picture down
  4. Cover the tray with foil and cook it into the oven over 190C for 1 hour… then after an hour remove the foil and let it cook again for an hour
  5. For the Rice.. put oil in the pot and put the 2 tbsp sugar, mix it until it cover with oil then put the onion mix together for a minute.
  6. Put all the spices as I mention above the ingredients for the rice and let it simmer altogether for about a 2 minutes until it’s slightly brown.
  7. Put a water that is look exactly enough for the rice and let it boil and cover let it be cook in a small heat.
  8. Now for the Rice toping.. add the butter and all the nuts that you desire and the dry grapes.. cook it until it’s brown and keep it for the toppings when rice is cooked put in on the top of rice.

So that is going to wrap it up for this exceptional food grilled lamb with khalta rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!