Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whole wheat cinnamon spiced apple german pancake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whole Wheat Cinnamon Spiced Apple German Pancake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Whole Wheat Cinnamon Spiced Apple German Pancake is something which I have loved my whole life. They’re fine and they look fantastic.
It's made with cinnamon-spiced apples that give each pancake the flavor of warm apple pie. Make a double batch and store your leftovers in the fridge for a One chilly winter day, we decided we wanted to try something new… pancakes with cinnamon spiced apples. After a few attempts, this incredible.
To begin with this recipe, we have to prepare a few ingredients. You can have whole wheat cinnamon spiced apple german pancake using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Cinnamon Spiced Apple German Pancake:
- Take 3/4 cup whole wheat flour
- Make ready 2 apples cored and sliced
- Prepare 4 tbsp butter
- Get 4 eggs
- Get 3/4 cup milk
- Take 2 tbsp granulated fine sugar
- Make ready 1 tbsp brown sugar
- Take 1-1/2 tsp cinnamon powder
- Make ready 1 tsp vanilla extract
- Prepare 1/4 tsp salt
- Get as needed Powdered sugar for garnish
A little while back, I decided to switch things up and I made this German Apple Pancake recipe for the first time in quite awhile. So put them together, and you have a scrumptiously healthy breakfast! These all-natural pancakes would be lovely with Stir in chopped apple. Whole Wheat Apple Cinnamon Pancakes with Cinnamon Syrup are the only reason I wanted to get out of bed on Sunday morning.
Steps to make Whole Wheat Cinnamon Spiced Apple German Pancake:
- Preheat oven to 400 Deg F (200 deg c).
- Combine milk, sugar, eggs, 1/2 tsp cinnamon powder, vanilla extract, and salt and blend in mixer till frothy.
- Add flour little at a time till all is used up and we'll mixed with the liquids.
- Combine apples, brown sugar, and 1 tsp cinnamon powder.
- Heat a pan/skillet/cast iron iron pan. Add butter and let it melt.
- Add apple mix to the pan and cook till apples soften.
- Transfer apples to ovenproof casserole.
- Pour the puree over the apples and spread it evenly.
- Bake in oven for 18-20 minutes. - Remove from oven. Let it cool for 5 minutes.
- Sprinkle powdered sugar all over the pancake before serving.
- Note— The batter along with the apples can be baked in the cast iron pan, if using, directly.
It was chilly and getting out from under the covers didn't sound like fun…at all. But when Josh suggested pancakes for breakfast, I threw off the covers. See more ideas about Apple pancakes, German apple pancake, Brunch recipes. Pfannkuchen ~ German Apple Pancakes My daddy makes these all the time, I've grown up on German Pancakes and while I will eat American, I'd choose German over any Spiced Apple Dutch Baby Pancake. Member Recipes for Whole Wheat Cinnamon Pancake.
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