Asian Spiced Pork Ribs
Asian Spiced Pork Ribs

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asian spiced pork ribs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Asian Spiced Pork Ribs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Asian Spiced Pork Ribs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Asian Spiced Pork Ribs:
  1. Get Pre-Cook
  2. Prepare 1/2 kg (1lb) pork ribs
  3. Take 2-3 pcs Bay Leaves
  4. Prepare to taste Salt
  5. Make ready Few pinches peppercorns
  6. Make ready Shallow Fry
  7. Take 2-3 Tbsp Cooking oil
  8. Make ready 1 Tbsp Butter
  9. Make ready 3 cloves garlic, sliced
  10. Make ready 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
  11. Prepare 1 Tbsp soy sauce
  12. Take 1 Tbsp Worcestershire
  13. Prepare 1 tsp sugar or stevia equivalent
  14. Prepare Generous sprinkle of Five-Spice powder
  15. Get Dash salt and pepper
Steps to make Asian Spiced Pork Ribs:
  1. Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
  2. After boiling get a new pan and heat butter with cooking oil for shallow frying.
  3. Sauté the garlic slices until fragrant.
  4. Then add in your pork ribs and render the fat on all sides.
  5. Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
  6. After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
  7. Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
  8. Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
  9. Serve hot and pair with rice, pasta or veggies.

So that’s going to wrap it up for this exceptional food asian spiced pork ribs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!