Easy Vegan Pie Crust 🥧
Easy Vegan Pie Crust 🥧

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy vegan pie crust 🥧. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Vegan Pie Crust 🥧 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy Vegan Pie Crust 🥧 is something which I have loved my whole life. They are fine and they look fantastic.

This post may contain affiliate links. The best tender, buttery, and flaky vegan pie crust recipe. Instructions for both a single-crust and a double-crust Flaky, buttery, homemade vegan pie crust.

To get started with this particular recipe, we have to first prepare a few components. You can have easy vegan pie crust 🥧 using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegan Pie Crust 🥧:
  1. Get 1/4 Cup non-dairy Milk
  2. Make ready 1 1/2 Cup Flour
  3. Take 1/4 Tsp Salt
  4. Make ready 1/4 Tsp Sugar
  5. Get 1/4 Lb Vegtable Shortening

This vegan pie crust recipe is flavourful, flaky, and made with vegan butter. It's perfect for making sweet and savoury pies. This vegan pie crust is flavourful, flaky, and easier to make than you might think. This is an easy vegan pie crust recipe made with margarine and oil, instead of Crisco or solid shortening.

Steps to make Easy Vegan Pie Crust 🥧:
  1. Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients.
  2. Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin.
  3. Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking.
  4. Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown).

And since it has just a tiny touch of sugar, this This vegan pie crust recipe is so simple it's practically fool-proof, and, chances are, you probably already have all the necessary ingredients. Easy step-by-step tutorial for an easy vegan pie crust made with coconut oil instead of butter. A lot of pie crusts do cutesy little puckered folds at the top, which looks lovely, but sadly I am not up to the task. My clumsy fingers do not do the fine artsy stuff with the baking things. Note** Vegan sugar should be used for the best texture.

So that’s going to wrap it up with this special food easy vegan pie crust 🥧 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!