Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blue moon beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blue Moon Beef Stew is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Blue Moon Beef Stew is something that I’ve loved my whole life.
This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving… and it's made with beer. Fresh herbs, sweet potatoes and a kick of citrus help bring out the subtle flavors. Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, un Show More.
To get started with this particular recipe, we have to prepare a few components. You can have blue moon beef stew using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blue Moon Beef Stew:
- Get beef stew meat
- Prepare celery; large dice
- Take large yellow onion; large dice
- Prepare butternut squash; large dice
- Make ready yellow bell pepper; large dice
- Take garlic cloves; slivered
- Get large scallions; julienne
- Get orange; zested
- Make ready ginger; grated
- Prepare orange dalmation fig spread
- Prepare blue moon white belgian ale seasoning
- Get Blue Moon beer
- Take beef stock
- Take clarified butter & vegetable oil; as needed
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Instructions to make Blue Moon Beef Stew:
- Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
- Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
- Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
- Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
- Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
- Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
- Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
- Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence
Bring to a boil over high heat. The quintessential Moroccan flavor of this stew comes from a special spice combination called Ras el Hanout. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Salmon ( Blue , King , Sockeye ), Maple Syrup. In the same oil, saute the beef in batches until well-browned.
So that is going to wrap this up with this special food blue moon beef stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
