MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe)
MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, milkfish grilled with lemon sauce (mbohi dungga uta londe). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) is something that I have loved my entire life.

Bima is geographically located on the coast so Bima communities almost always eat fish. Milkfish, split, Salt and Pepper, Calamansi/Lemon Juice, Mayonaise, Garlic cloves, Grated Cheese. Grilled milkfish or inihaw na bangus is a perfect dish during summer.

To get started with this recipe, we have to prepare a few components. You can have milkfish grilled with lemon sauce (mbohi dungga uta londe) using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe):
  1. Get 1 kg milkfish, washed and sliced
  2. Take 1 tsp tamarind chutney
  3. Make ready 1/2 tsp turmeric powder
  4. Get 1 tsp salt
  5. Get CONDIMENT
  6. Take 12 red chilis
  7. Take 5 red onions
  8. Take 5 carambola reeds
  9. Get 5 lemon
  10. Prepare 1 tomato, diced
  11. Make ready 1/2 tsp salt
  12. Prepare 5 sprigs basil, use the leaves
  13. Prepare VEGETABLES
  14. Make ready 100 gr yellow bur-head, pieces were then boiled
  15. Get 50 gr green beans, sliced and boiled oblique
  16. Prepare 50 gr winged beans, sliced and boiled

I love their lemon butter sauce. This Baked Garlic Milkfish recipe is really simple. I love to eat milkfish because it is tasty. The only thing that I dislike about it is the fact that it contains too many fish bones.

Steps to make MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe):
  1. Marinate the milkfish with tamarind, turmeric powder and salt. Let stand for 30 minutes.
  2. Thinly slice the red pepper, onion, and carambola reed. Set aside.
  3. Peel the lemon, coarsely chopped flesh. Set aside.
  4. Grill milkfish over charcoal coals until done. Remove.
  5. Mix the sliced chili pepper, onion, carambola reed with lemon chopped. Press with the back of a spoon so that lime and carambola reed release juices.
  6. Add salt and basil leaves when ready to be served.
  7. Serve alongside grilled milkfish sauce and vegetables.
  8. IMAGE : preparation of materials
  9. IMAGE : cutting materials
  10. IMAGE : hot lemon sauce
  11. IMAGE : Carambola reed
  12. IMAGE : Yellow bur-head
  13. IMAGE : Winged bean

I needed to carefully remove each.. Roast - Goan Style Chicken Curry - Goan Chicken Xacuti - sig's Goan egg balc'hao - Goan Mutton Curry - Baida Roti (Stuffed Egg Keema Paratha) - Mushroom Vindaloo - Indian Chicken Vindaloo - Kidney bean curry - Dal Fry - Mushroom Curry - MILKFISH GRILLED with LEMON SAUCE (Mbohi. Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. How to cook Inihaw na Bangus or Grilled stuffed milkfish. One of the best ways of cooking fresh Bangus is grilling with onion, tomato, ginger and bagoong alamang stuffing wrapped in aluminum foil.

So that is going to wrap this up for this special food milkfish grilled with lemon sauce (mbohi dungga uta londe) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!