Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mutton kulambu/gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton Kulambu/ Gravy: I'm not gonna call this the best gravy there is. There's no one gravy that fits under the tag mutton gravy. Every household probably does it differently and equally amazing.
Mutton kulambu/gravy is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mutton kulambu/gravy is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton kulambu/gravy:
- Get 1 kg mutton chopped
- Make ready 2 chopped onion
- Take 2 tomato
- Prepare 2 tbsp ginger garlic paste
- Take 1 tsp turmeric powder
- Make ready 2 tsp mutton masala(homemade)
- Make ready 2 tsp chilli powder
- Make ready For Grounded paste:
- Get 3 tbsp grated coconut
- Prepare 1tsp fennel
- Prepare other ingredents:
- Prepare 5 tbsp Oil
- Prepare 2 small sticks cinnamon
- Make ready 5 cloves
- Prepare 2 star anise
- Make ready 1 bay leaf
- Make ready 4 green chillies
Learn how to make Mutton Kulambu that can be prepared for your weekend meals or family get togethers. If you want to try my North Indian Mutton recipes, here are some - Railway Mutton Curry, Punjabi Mutton Curry, Kashmiri Mutton Rogan Josh, Mutton Korma, Hara Masala Mutton and Bhuna Gosht. About the recipe This chettinad mutton gravy recipe or the chettinad mutton kulambu is pretty much similar to the chettinad mutton curry recipe, the only difference is that I have used the tamarind paste here and in the curry there is none. Now what is a kulambu without some tamarind, right?
Instructions to make Mutton kulambu/gravy:
- To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
- Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
- Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
- Once oil separates from the gravy, switch off the stove.
- Mutton kulambu is ready.
Yes. மட்டன் குழம்பு / Mutton Kulambu / Mutton Gravy / Lamb Cooked in a Spicy Gravy. One of the most requested recipe in YUMMY TUMMY is a proper mutton kulambu. I have been getting request for that from so many viewers. Last week I decided to give it a try. mutton gravy; mutton masala; pepper mutton; bhuna gosht; mutton chops; What actually is mutton kulambu: "Kulambu" is basically a term used in place of curry or gravy down south in Tamil Nadu. Kulambu is also referred to as "kuzhambu" which have gravy consistency in the curries and also added a sour touch by adding tomatoes to them.
So that’s going to wrap it up for this exceptional food mutton kulambu/gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
