Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stew (v2.0). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over. Cookies, if you don't make any of my other recipes you HAVE to try this one!!
Beef Stew (v2.0) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Stew (v2.0) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Stew (v2.0):
- Make ready (2.5) Lbs Top or Bottom Round Roast
- Get (10-15) Baby Potatoes
- Make ready (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
- Make ready Baby Onions
- Take Cherry Tomatos
- Get Fresh Thyme
- Take Fresh Rosemary
- Take (4) Garlic
- Make ready (2) Ounces Dark Chocolate
- Take (4) Oz's Tomato Paste
- Prepare (2) Tbsp Flour
- Get Whole Bottle Red Wine
- Take Salt and Pepper
Add the beef, a small batch at a time. This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes! Tender, hearty beef stew, whether simmered in wine or dark Belgian beer and paired with earthy vegetables or fresh herbs, is a comforting staple around the globe. Here are our recipe picks for one of the most perfect cold-weather meals we can imagine, from Alsatian bacheofe to a Mexican stew.
Steps to make Beef Stew (v2.0):
- Cut Roast into Large 2 inch cubes. Add to large bowl.
- Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
- Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
- Strain whine out into a large bowl and save.
- Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
- Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
- Keep an eye on liquid level. Usually plenty though.
- Enjoy!
Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. Put it all together in a pot and let it simmer for a couple Like any stew, this one improves with age. If you want to make it a day or three ahead of time and store it in the fridge, all the better. Want to know about Beef Stew ? This FREE app, very Easy to use and complete free,you can find useful information about Beef Stew in it.
So that’s going to wrap it up for this special food beef stew (v2.0) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
