Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, german potatoes with coarsely ground sausages. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
German Potatoes with Coarsely Ground Sausages is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. German Potatoes with Coarsely Ground Sausages is something that I’ve loved my whole life. They’re fine and they look fantastic.
Using a mortar and pestle, coarsely crush the spice seeds. Combine seeds, beer, vinegar, mustard, cornstarch, sugar, pepper, Worcestershire sauce, and. In a small bowl, combine the soup, sauerkraut, water, vinegar, sugar, salt and pepper.
To get started with this recipe, we must prepare a few components. You can cook german potatoes with coarsely ground sausages using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make German Potatoes with Coarsely Ground Sausages:
- Take 2 Potatoes
- Make ready 3 Coarsely ground wiener sausages
- Take 1 Onion
- Make ready 1 tbsp Whole grain mustard
- Take 1 heaping tablespoon Mayonnaise
- Take 1 Salt and pepper
- Get 1 Vegetable oil
There are few steps to making this German Sausage & Potato Salad, but, trust me, the extra effort is worth it in the end. You'll need to cook the potatoes on. German Sausages Types- Where to Buy German Sausage. Generally these sausages are made from coarsely ground beef, veal or pork.
Instructions to make German Potatoes with Coarsely Ground Sausages:
- Coarsely chop the onion and slice the wiener sausages.
- Dice the potatoes, put into a microwavable cooking container (like a silicone steamer) and microwave for a bit less than 3 minutes at 600 W. (Adjust the cooking time depending on your microwave.)
- Heat some oil in a frying pan and stir fry the onion and sausages. Stir-fry until the onions are brown to bring out their sweetness.
- Put the potatoes, onion and sausages in a bowl, and mix with mayonnaise and whole grain mustard.
- Season with salt and pepper to finish.
I commit sausage blasphemy…because I find that it is fabulous off the grill, and at home I generally pan fry it, and serve it with mashed potatoes and gravy. Potatoes and sausage go together like peanut butter and jelly; they are just made for each other. As part of our ongoing partnership with Gold'n Plump® The Bacon Gouda sausages were the perfect choice to team up with our zesty Grilled German Potato Salad. A traditional German lentil soup with potatoes, vegetables and sausages, this Linsensuppe is one of the best German soups there is. It was one of the first soups I have eaten in Germany and the one German soup I have been cooking like a million times ever since.
So that is going to wrap this up with this exceptional food german potatoes with coarsely ground sausages recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
