Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade pancakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Homemade Pancakes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Homemade Pancakes is something that I have loved my whole life.
Look no further for the perfect homemade pancake recipe! Served with some oven-baked bacon, breakfast couldn't be any more perfect. Here's how to make perfect pancakes from scratch every time.
To begin with this recipe, we must prepare a few components. You can cook homemade pancakes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Pancakes:
- Take 1 1/2 cups all-purpose flour
- Prepare 3 tablespoon sugar
- Prepare 1/4 teaspoon salt
- Prepare 1 tablespoon baking powder
- Prepare 1/8 teaspoon finely ground nutmeg
- Get 2 large eggs, at room temperature
- Prepare 1 1/4 cups milk, at room temperature
- Take 1/2 teaspoon pure vanilla extract
- Get 3 tablespoons unsalted butter, plus more as needed
Using ingredients you should already have in your kitchen you can easily make. Can I make pancakes without eggs? See more ideas about Easy homemade pancakes, Homemade pancakes and Pancakes. Best homemade pancake recipes from scratch: buttermilk, whole-grain, delicious flavors, and more!
Steps to make Homemade Pancakes:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, beat the eggs and then whisk in the milk and vanilla.
- Melt the butter in a large cast iron skillet or griddle over medium heat.
- Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.
- Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side.
- Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
- Checkout my Youtube Channel: Ray Mack's Kitchen & Grill
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So that is going to wrap this up for this special food homemade pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
