Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something that I have loved my whole life.

How to make Apple Filled Cupcakes with Brown Sugar Cinnamon Buttercream Frosting. Cinnamon buttercream frosting is the perfect frosting to pair with pumpkin, chocolate, snickerdoodle, or vanilla cake! With a generous dash of cinnamon, we.

To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
  1. Take CUPCAKES
  2. Take 1 2/3 cup all-purpose flour
  3. Make ready 1 cup granulated sugar
  4. Make ready 1 tsp ground cinnamon
  5. Take 1/4 tsp salt
  6. Get 1/4 tsp baking soda
  7. Prepare 1 tsp baking powder
  8. Get 3/4 cup unsalted butter, at room temperature
  9. Get 3 egg whites
  10. Take 1 cup sour cream
  11. Take CINNAMON RIPPLE
  12. Get 1/4 cup granulated sugar
  13. Prepare 1 1/2 tbsp ground cinnamon
  14. Make ready CINNAMON BUTTERCREAM FROSTING
  15. Take 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
  16. Make ready 1 tsp ground cinnamon
  17. Prepare GARNISH
  18. Make ready 12 to 14 cinnamon bear candies

So how about a cupcake recipe including all of I'm planning to make this into a cake actually for thanksgiving - with the cinnamon buttercream. While the cupcakes cool down make the cinnamon buttercream frosting. Using the paddle attachment of your stand mixer or using your hand mixer, beat butter till smooth and creamy. If you want plain buttercream frosting, omit cinnamon and replace it with another teaspoon of vanilla.

Instructions to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
  1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
  2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
  3. MAKE CUPCAKES
  4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
  5. In a large bowl beat butter and sugar until light and fluffy
  6. Beat in egg whites, vanilla and sour cream
  7. Stir flour mixture in just until combined
  8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
  9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
  10. MAKE BUTTERCREAM FROSTING
  11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
  12. Frost cupcakes,with frosting and garnish with cinnamon bears

Add sugar about a cup at a time, beating on low between each addition. Apple Filled Cupcakes - a fall cake mix recipe with brown sugar cinnamon buttercreram frosting. Recipe details on Frrugal Coupon Living. Add milk until you reach desired consistency. Transfer to piping bag and frost each cupcake.

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