Spicy Tomato Soup (Tomato Rasam)
Spicy Tomato Soup (Tomato Rasam)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy tomato soup (tomato rasam). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Tomato Soup (Tomato Rasam) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy Tomato Soup (Tomato Rasam) is something which I’ve loved my whole life.

Tomato Rasam with step by step photos. This is an easy, tangy and tasty tomato rasam made without tamarind and rasam powder. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali.

To get started with this recipe, we must prepare a few ingredients. You can have spicy tomato soup (tomato rasam) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Tomato Soup (Tomato Rasam):
  1. Make ready 3 Tomato
  2. Make ready 1 piece Tamarind
  3. Take 1 tbsp Gingely Oil
  4. Make ready 3 clove Garlic
  5. Take 1 piece Ginger
  6. Get 2 Small Shallots
  7. Take 1/2 tsp Black Pepper Powder
  8. Take 1/2 tsp Chilli Powder
  9. Prepare 1 1/2 tsp Coriander Powder
  10. Make ready 1/4 tsp Turmeric Powder
  11. Make ready 1/4 tsp Cumin Powder
  12. Get 2 pinch Asafoetida Powder
  13. Get 2 tbsp Chopped Coriander Leaves
  14. Make ready Hot Water
  15. Make ready Salt

Serve it as a soup or with some rice & veggies. Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into an aromatic soup. It can be consumed as it is and is generally given to children and adults when they fall sick. In this recipe, the rasam is prepared without adding any lentils; however, you can add a fistful.

Instructions to make Spicy Tomato Soup (Tomato Rasam):
  1. Heat oil in a pan. Crush shallots, ginger & garlic. Add it to the oil. Saute.
  2. Add pepper powder, chilli powder, coriander powder, turmeric powder & cumin powder. Mix well.
  3. Chop the tomatoes into small pieces (you can also grind it). Add it to the pan. Close the lid & cook the tomatoes.
  4. Add some salt & hot water. Taste the mix. If it's not sour enough, crush the tamarind in little water, filter & add it to the mixture. Else skip this step.
  5. Add asafoetida powder. Mix & boil.
  6. Add the chopped coriander leaves into it. Stir & boil for two minutes. Turn off the stove.

For my money, the Tomato Dal soup on this site is much more interesting and delicious than this soup, and contains some of the same flavors. But it's true that I used fresh tomatoes for the dal soup, and canned tomatoes here–as the recipe suggests. Perhaps the fresh are just so much better that I was. Chilli lovers will go crazy for this South Indian soup spiced with dried red chilli, fresh green chilli and mustard seeds. In South India, this spicy, fragrant soup is often served at the end of a meal.

So that’s going to wrap this up with this exceptional food spicy tomato soup (tomato rasam) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!