DAL MAKHNI
DAL MAKHNI

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, dal makhni. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

DAL MAKHNI is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. DAL MAKHNI is something which I have loved my entire life. They’re nice and they look fantastic.

This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. I once found a black cardamom and clove in their dal makhni. Dal makhani recipe with stovetop and instant pot instructions.

To get started with this recipe, we have to prepare a few ingredients. You can have dal makhni using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make DAL MAKHNI:
  1. Take 1 medium onion(grind into paste)
  2. Make ready 1 medium tomato(deseed and grind into puree)
  3. Take 2 tbsp butter
  4. Take 1 tsp cumin seeds
  5. Get 1/2 tsp asafoetida
  6. Take 1 tsp cumin powder
  7. Take 1 tsp coriander powder
  8. Make ready 1 medium red thai chilli
  9. Get 2 clove garlic (chopped)
  10. Get 1 tsp chopped ginger
  11. Prepare 2 tbsp cooking cream
  12. Make ready 2 tbsp tomato paste
  13. Get 1/2 tsp turmeric powder
  14. Prepare 1 tsp dried fenugreek leaves
  15. Prepare 1 tbsp chopped coriander
  16. Prepare 160 grams urad dal(black lentil) soaked overnight and boiled.

Want to learn my take on this recipe? Watch the video to know. i have posted several dal recipes. try out the mango dal, pancharatna dal, dal tadka, khichdi, maa channa ki dal, kat saaru, moong dal. serve this dal recipe, with choice of rice recipes, especially jeera. Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans.

Instructions to make DAL MAKHNI:
  1. Heat butter in a pan. Add cumin seeds and asafoetida.
  2. Once the seeds start to crackle add the onion paste and red chilli.
  3. once the onion become golden brown add garlic and ginger. Cook on low flame for 5 minutes.
  4. Add the tomato puree and cook to form a sauce.
  5. Add 1 cup water and cover and cook on high flame for 5 min.
  6. Add turmeric, cumin, coriander powder, tomato paste and cook for 2 minute
  7. Add urad dal. Add salt and jaggery to taste.
  8. cover and simmer for 10-15 min occasionally stirring.
  9. add cream and mix well.
  10. at the end add fenugreek leaves. mix well. serve and garnish with cream and chopped coriander.

It goes well with Naan, and Tandoori Roti. Dal Makhani or Punjabi Dal Makhani recipe is also known as a major source of protein and other valuable nutrients, as both black dal and rajma or kidney beans are rich in fibre. Dal makhani recipe with step by step photos -this is restaurant style dal makhani. Dal Makhani - It has very creamy, rich and medium spicy taste. It is made from whole urad with rajma.

So that’s going to wrap this up with this exceptional food dal makhni recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!