Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, low-carb beef stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low-Carb Beef Stew is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Low-Carb Beef Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
A rich low carb beef stew recipe featuring meltingly tender beef and perfectly cooked vegetables. Your ketogenic diet just got better. The best low carb vegetables for beef stew are: celery, mushrooms, green beans, celery root, turnips, rutabaga, and radishes.
To begin with this particular recipe, we must prepare a few components. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Beef Stew:
- Make ready celery
- Take baby carrots or equivalent
- Get radishes
- Get yellow onion chopped
- Prepare garlic
- Take Worcestershire sauce
- Take stew meat (1 case)
- Get beef broth (3 Campbells cans)
- Take salt
- Make ready pepper
- Take Frozen corn - optional
- Make ready Frozen green beans - optional
- Make ready Frozen peas - optional
- Take flour??? (New addition to try)
Since we want this to be a low carb beef stew, we will not be adding either of those ingredients. For our instant pot beef stew, we kept a nice thick consistency by. Low-Carb Beef Stew. this link is to an external site that may or may not meet accessibility guidelines. This is an easy and tasty stew that makes a lot.
Steps to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
I'll list below the original recipe as I found it on www.southernplate.com. The changes I made were just to. A fork-tender low carb beef stew braised in a dutch oven, full of hearty vegetables and enveloped in a rich, deeply flavoured sauce that's completely gluten free and starch free. To make a low carb beef stew, you'll need to use a low carb thickening agent and low carb vegetables. This low carb beef stew is thick and chock full of vegetables.
So that’s going to wrap this up with this exceptional food low-carb beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
