German Fruit Cake(Obsttorte)
German Fruit Cake(Obsttorte)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, german fruit cake(obsttorte). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

German Fruit Cake(Obsttorte) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. German Fruit Cake(Obsttorte) is something that I’ve loved my entire life.

Our spin on the classic German Fruit Cake "Obstkuchen Obsttorte". It has a super soft cake base, is loaded with glazed berries and a secret ingredient stabilized whipped cream frosting! This post may contain affiliate links.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook german fruit cake(obsttorte) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make German Fruit Cake(Obsttorte):
  1. Prepare For the sponge
  2. Get 3 large eggs
  3. Get 1/2 cup sugar
  4. Get 1/2 cup all purpose flour
  5. Prepare 1/2 tsp baking powder
  6. Take 1/2 /tsp vanilla essence
  7. Take Glaze.
  8. Get 2 tsp seedless jam plus 1 tsp hot water
  9. Make ready Decoration
  10. Prepare Whipping cream /mascorpone cream
  11. Make ready Fruits of your choice

In German, we call them Obsttorte (Fruit Torte) or a Boden meaning Base… because the cake bottom is a base for any sort of fresh fruit you want Toppings for the German Fruit Flan or Obsttorte vary by imagination. I love any sort of berry, and here in the US, I tend to reach for Strawberries when. German Fruit Cake Recipe (VIDEO) - NatashasKitchen.com. Our spin on the classic German Fruit Cake "Obstkuchen Obsttorte".

Instructions to make German Fruit Cake(Obsttorte):
  1. Preheat your oven to 180 degrees C and grease your pan
  2. Break your eggs in a clean bowl…using a hand mixer or whisk beat them till they doubles in volume
  3. Add the sugar in bits and continue mixing…stop when it reaches the ribbon stage
  4. Add your essence and sifted flour in bits. Gently fold in with a spatula till you can see no flour streaks
  5. Pour your batter in a bowl and bake for 25 mins
  6. Once ready,let it cool and take it away from the pan
  7. Whip your whipping and mascarpone(if you have) till soft peaks forms
  8. Apply some of the cream on your cake,arrange your fruits in the middle,and finish off with a border….
  9. To make the glaze…mix your jam with the hot water and rub it on your fruits with a pastry brush
  10. A slice

It has a super soft cake base, is loaded with glazed berries and a secret ingredient stabilized whipped cream frosting! Here you may to know how to serve fruitcake. Watch the video explanation about How To Make German Fruit Cake Recipe (Obsttorte) Online, article, story, explanation, suggestion, youtube. serveHow To Make German Fruit Cake Recipe (Obsttorte). This fruit flan recipe (Obsttorte) is so quick and easy, takes just one hour from the start to the table. So versatile, so pretty. and so good!

So that is going to wrap this up for this special food german fruit cake(obsttorte) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!