German Potatoes with Melting Cheese
German Potatoes with Melting Cheese

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, german potatoes with melting cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

German Potatoes with Melting Cheese is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. German Potatoes with Melting Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.

German potato dumplings, aka Kartoffelklöße and Kartoffelknödel, invoke great memories of my Mutti's Sunday dinners. Her recipe used cooked potatoes to create a traditional dumpling that goes well with almost any meat and gravy. I found this recipe, the one I've added below, in my Mutti's handwritten.

To get started with this particular recipe, we must first prepare a few components. You can cook german potatoes with melting cheese using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make German Potatoes with Melting Cheese:
  1. Prepare 5 medium Potatoes
  2. Take 2 slice Bacon
  3. Take 1/2 Zucchini
  4. Get 2 tbsp Butter or margarine
  5. Take 4 slice Sliced cheese
  6. Prepare 1 Dried Parsley
  7. Take 1 Salt
  8. Prepare 1 Black pepper

Make Basic White Sauce:Melt butter or margarine. Add Add another layer of potatoes, another layer of ham slices and so on. Pour the cheese sauce over all. Crispy, buttery, cheesy, garlicky potatoes–what else could you ask for?

Steps to make German Potatoes with Melting Cheese:
  1. Cook the potatoes in a microwave. Peel, and chop into fourths to sixths. Slice the bacon into 5 mm wide strips. Slice the zucchini into 5 mm rounds.
  2. Heat the frying pan and spread a modest amount of oil. Sauté the bacon, then add the zucchini. When the zucchini are nicely browned, add the butter.
  3. Add the potatoes into the frying pan. Let them brown without poking them around too much. When the potatoes become browned, season with salt and pepper.
  4. Tear the sliced cheese on top. Cover the pan and let the cheese melt. Dish it up and sprinkle on some dried parsley.
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Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. Whisk garlic into broth; carefully add the broth mixture to the pan. Sprinkle the tops of the potatoes with Parmesan. German potato salad is the best potato salad in the world. It's sour and sweet and wonderful.

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