Tempeh Seasoned with Palm Sugar (BACEM TEMPE)
Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tempeh seasoned with palm sugar (bacem tempe). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tempeh Seasoned with Palm Sugar (BACEM TEMPE) Bacem or baceman is a cuisine of Central Java, also an area in the eastern province of Yogyakarta (Mataraman). Yogyakarta people like bacem which is sweetly flavored, namely with the distinctive flavor of brown sugar. "Bacem" actually is a way to preserve food products, usually tempeh and tofu. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) Great recipe for Tempeh Seasoned with Palm Sugar (BACEM TEMPE).

Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Prepare 400 gr tempe (1 stick), cut into the box to taste
  2. Get 1 liter coconut water
  3. Prepare 150 gr brown sugar (to taste), shaved
  4. Prepare 2 bay leaves
  5. Make ready 1 section galangal, crushed
  6. Prepare 1/2 tsp tamarind chutney
  7. Prepare GROUND SPICES
  8. Prepare 6 pcs shallots
  9. Take 4 cloves garlic
  10. Take 2 pcs candlenut
  11. Take 1 tsp coriander
  12. Make ready 3 stalks lemongrass, white grab and then crushed
  13. Take to taste Salt

Home / All Recipes / Indonesian / Tahu Tempeh Bacem. Tempe(h) and Tahu Bacem a javanese traditional dish, boiled with spices and palm sugar. Indonesian people love this dish because it taste sooo good, lots of flavor, sweet and nutty. Tempe is a traditional soy product from Indonesia and has this firm and meaty texture.

Steps to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Boil the coconut water along with ginger, bay leaves and tamarind chutney.
  2. Once boiling, add tempeh and ground spices. Stir briefly.
  3. When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
  4. Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
  5. Serve as a complement to the main dish.

Vegetarian can use this tempe as a substitute for meat. It contains… If the tofu and tempe are not submerged, add in water or coconut water; Cook the tofu and tempeh along with the marinate as well as one bayleaf until dry. To add extra flavor and texture, pan fry the tofu and tempeh again. The marinate will caramelize (due to the sugar in the sweet soy sauce) and it will taste much better. Tempeh & Tofu Bacem (Javanese Marinated Tempeh & Tofu) is a traditional dish of Central Java (Indonesia).

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