Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, choclate babana bread cupcakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread. I love putting chocolate chips in my banana bread, but if you want to eliminate them or substitute nuts or something, all the better. Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist.
Choclate babana bread cupcakes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Choclate babana bread cupcakes is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have choclate babana bread cupcakes using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Choclate babana bread cupcakes:
- Take 1/2 cup milk of choice. i used drinking coconut milk
- Take 1/2 cup mashed overripe banana
- Prepare 3 1/2 tsp coconut oil
- Make ready 2 1/2 tsp pure Vanilla Extract
- Get 2 tsp Apple cider vinegar
- Prepare 3/4 cup flour of choice. i used Wholemeal Spelt Flour
- Prepare 1/2 cup granulated sugar of choice. i usee coconut sugar
- Get 1 tsp stevia Extract
- Prepare 1/4 cup cacao powder
- Take 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1 pinch salt
- Take 1/2 cup chopped walnuts. Optional
Maybe serve them to your favorite people on a snowy day? Add the sour cream, bananas, vanilla and pecans; stir well. While I enjoy bananas flavored with ground cinnamon in a banana bread, my favorite banana dessert is these Banana Chocolate Cupcakes where mashed ripe bananas are mixed in a batter along with cocoa powder. these deliciou and nutritious chocolate banana bread cupcakes smell like banana bread baking and taste like banana-chocolate heaven. Everyone you share with will love these little cupcakes and won't be able to wait until you make them again!
Instructions to make Choclate babana bread cupcakes:
- Preheat oven to 350°F. Line 12 muffin tin holes.
- In a medium bowl mix banana, oil, vanilla, and vinager. Set aside for 5 min.
- In a large bowl combine all remaining ingredients and stir well.
- Our wet into dry and stir until evenly mixed.
- Portion the batter evenly among muffin tins. Add to oven and bake for 20 to 25 min. Until toothpuck inserted into the center comes out clean
- Place on a cooling rack and allow to completely cool.
These low calorie and low sugar cupcakes can also. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding! It took me a few tries to get it quite right, because I either ended up with bread that tasted just like chocolate cake (not that that's bad) OR a barely there. To assemble: Cut the center out of each cupcake and fill with the French Banana Buttercream.
So that is going to wrap this up for this special food choclate babana bread cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
