Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter cupcakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Use oil, brown sugar, sour cream, and extra milk to guarantee each cupcake is soft and moist. These Peanut Butter Cupcakes are soft, tender, and loaded with peanut butter flavor. Today I'm sharing a recipe that will thrill peanut butter lovers everywhere.
Peanut Butter cupcakes is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Peanut Butter cupcakes is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook peanut butter cupcakes using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter cupcakes:
- Prepare cupcakes
- Get 55 grams butter, soft
- Make ready 225 grams brown sugar
- Make ready 115 grams peanut butter (can be crunchy)
- Prepare 2 each eggs
- Make ready 1 tsp vanilla extract
- Take 225 grams self raising flour
- Get 100 ml milk
- Get frosting
- Prepare 125 grams butter, soft
- Prepare 3 tbsp peanut butter (not crunchy)
- Take 225 grams icing sugar
- Prepare 2 tbsp maple syrup
These Reese's Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. Fluffy, moist peanut butter cupcakes topped with creamy peanut butter frosting. Moist and rich peanut butter cupcakes make a great snack.
Steps to make Peanut Butter cupcakes:
- preheat oven to 180°C. put cupcake cases into the cupcake tray
- beat butter, sugar and peanut butter in a bowl until well combined - for 1-2 minutes. add 1 egg at a time and the vanilla extract. beat until combined.
- sift in the flour and mix together. gradually add the milk until well combined.
- spoon the mixture into the cases and bake for 25 mins or until they are golden brown. to test if they are done put a wooden skewer into the center and if it comes out clean they are done.
- to make the frosting, mix butter, icing sugar and peanut butter together. add the maple syrup and milk and mix well.
- pipe frosting onto cooled cupcakes and they are ready. I put mine in the fridge to set the buttercream more.
My baby sitter used to make these for us, we Nutritional Information. These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. The Peanut Butter Buttercream on top is the perfect pairing for the dark chocolate. These Triple Peanut Butter Cupcakes are absolutely full of peanut butter!
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